Indulge in Autumn Bliss with Our Apple Pecan Cake with Caramel Glaze

Welcome, dear readers! Today, I’m thrilled to share a recipe that embodies the warmth and nostalgia of my childhood kitchen: Apple Pecan Cake With Caramel Glaze. This comforting cake is a delightful blend of sweet apples, nutty pecans, and a rich caramel glaze that brings it all together. As a mom who cherishes creating memories through food, this cake is one of my family’s favorites, and I can’t wait for you to experience the joy it brings to our table. So, grab your apron, and let’s create something delicious together!

Why You’ll Love This

This cake is more than just a dessert; it’s a slice of comfort and love. The combination of tart apples and crunchy pecans creates a texture that’s both satisfying and heartwarming. The caramel glaze adds a luscious finish, making each bite a moment to savor. For me, this cake brings back memories of baking with my mom, sneaking tastes of batter, and the comforting aroma filling the house. It’s a wonderful way to bring warmth and joy to any gathering.

Ingredients

The key to this dish lies in selecting the right ingredients that let the natural flavors shine. Opt for fresh, crisp apples and quality pecans for the best results.

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups diced apples (preferably Granny Smith)
• 1 cup chopped pecans
• For the glaze: 1 cup packed brown sugar, 1/2 cup heavy cream, 4 tablespoons butter, 1 teaspoon vanilla extract

Nutrition Facts

• Calories: 400 per serving
• Protein: 4g
• Fat: 20g
• Carbohydrates: 54g
• Fiber: 3g
• Sugar: 38g
• Sodium: 200mg

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Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the eggs, oil, and vanilla. Pour the wet ingredients into the dry mixture and stir until just combined.
4. Fold in the diced apples and chopped pecans until evenly distributed.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the glaze by combining the brown sugar, heavy cream, and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes, then remove from heat and stir in the vanilla.
8. Once the cake is done, let it cool slightly before pouring the warm caramel glaze over the top.
9. Allow the glaze to set before slicing and serving.

Tips for Making the Best Apple Pecan Cake With Caramel Glaze

Getting this cake just right requires a few thoughtful touches, which can transform a good cake into a great one.

• Choose firm, tart apples like Granny Smith for a nice contrast to the sweet glaze.
• Toast the pecans lightly before adding them to the batter for extra depth of flavor.
• Don’t rush the glaze; ensure it boils for the full two minutes to achieve the perfect consistency.
• Let the cake cool slightly before glazing to prevent it from becoming too soggy.

With these tips, you’ll create a cake that’s as delightful to eat as it is to make.

Serving Suggestions and Pairings

This cake is incredibly versatile and works beautifully for various occasions, from casual family dinners to festive gatherings.

• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Serve alongside a warm cup of coffee or a glass of milk.
• Perfect for autumn celebrations or cozy nights in.

Whether it’s a special occasion or a simple family dessert, this cake never fails to impress.

Storage and Reheating Tips

Proper storage ensures you can enjoy the cake as much on the second day as you do on the first.

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep in the refrigerator for up to a week.
• Reheat individual slices in the microwave for about 20 seconds to enjoy a warm treat.

Frequently Asked Questions

What are the main ingredients for Apple Pecan Cake With Caramel Glaze?

The main ingredients for Apple Pecan Cake With Caramel Glaze include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Apple Pecan Cake With Caramel Glaze?

The total time to make Apple Pecan Cake With Caramel Glaze includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Apple Pecan Cake With Caramel Glaze ahead of time?

Yes, Apple Pecan Cake With Caramel Glaze can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Apple Pecan Cake With Caramel Glaze?

Apple Pecan Cake With Caramel Glaze pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Apple Pecan Cake With Caramel Glaze suitable for special diets?

Depending on the ingredients used, Apple Pecan Cake With Caramel Glaze may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope this Apple Pecan Cake With Caramel Glaze brings as much joy to your table as it does to mine. It’s a recipe that’s rich in flavor and filled with love. I’d love to hear how it turns out for you, so please share your thoughts in the comments. Happy baking!