There’s something truly magical about Apple Pie Cookies that instantly transports me back to those cozy afternoons in my mom’s kitchen. The warm aroma of cinnamon and baked apples filling the air, the joy of sneaking a sweet bite before dinner — it’s no wonder these little treats hold a special place in my heart. As a busy mom of two, I love how these cookies bring that nostalgic comfort into our hectic days, turning simple moments into warm memories. Whether you’re baking with kids or craving a bite of fall in every crumb, Apple Pie Cookies are a delicious way to share love and sweetness around your table.
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Why You’ll Love This Apple Pie Cookies
What makes these Apple Pie Cookies stand out is their perfect balance of tender, buttery cookie dough and a juicy cinnamon-spiced apple filling. Unlike your typical cookie, these little pockets capture the essence of homemade apple pie in a convenient, handheld form. Growing up, my mom’s kitchen was always buzzing, and these cookies remind me of that comforting buzz — simple ingredients coming together to create something heartwarming. I love that they’re easy enough for my kids, Emma and Noah, to help with, making baking a fun family ritual instead of a chore. Plus, they’re perfect for sharing during busy weeknights or cozy weekend afternoons.
Ingredients You’ll Need for This Apple Pie Cookies
The key to this dish lies in selecting the right ingredients, especially when it comes to the apples and spices. I always opt for crisp, tart apples like Granny Smith to balance the sweetness and keep that fresh, bright flavor popping through. Using real cinnamon and a touch of nutmeg makes all the difference in capturing that authentic apple pie taste. I also like to keep the butter cold for a tender, flaky dough that melts in your mouth. If you’d prefer a slightly healthier twist, swapping half the butter for coconut oil works beautifully, too.
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium Granny Smith apples, peeled, cored, and finely chopped
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening the filling)
- Pinch of salt
Nutrition Facts
- Calories: Approximately 180 per cookie
- Protein: 2g
- Fat: 9g (mostly from butter)
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 12g
- Sodium: 80mg
Irresistibly Delicious Apple Pie Cookies You Have to Try
Learn how to make delicious Apple Pie Cookies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, especially when it comes to the apples and spices. I always opt for crisp, tart apples like Granny Smith to balance the sweetness and keep that fresh, bright flavor popping through. Using real cinnamon and a touch of nutmeg makes all the difference in capturing that authentic apple pie taste. I also like to keep the butter cold for a tender, flaky dough that melts in your mouth. If you’d prefer a slightly healthier twist, swapping half the butter for coconut oil works beautifully, too.
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium Granny Smith apples, peeled, cored, and finely chopped
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening the filling)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix the chopped apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Set aside to let the flavors meld while you prepare the dough.
- In a large mixing bowl, combine the flour, sugar, and pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Whisk the egg and vanilla extract together, then add to the flour mixture. Stir gently until a soft dough forms, being careful not to overwork it.
- Divide the dough in half and roll each half out on a lightly floured surface into roughly a ¼-inch thick rectangle.
- Using a round cookie cutter (about 2.5 inches), cut circles from the dough. Place half the circles onto the prepared baking sheets.
- Spoon a small amount (about 1 teaspoon) of the apple filling onto the center of each dough circle, leaving room at the edges.
- Top each filled circle with another dough circle, pressing the edges gently to seal. You can crimp the edges with a fork for a decorative touch.
- Place the baking sheets in the oven and bake for 15-18 minutes, or until the cookies turn a light golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Apple Pie Cookies, recipe, cooking, food
Steps to Create Your Apple Pie Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix the chopped apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Set aside to let the flavors meld while you prepare the dough.
- In a large mixing bowl, combine the flour, sugar, and pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Whisk the egg and vanilla extract together, then add to the flour mixture. Stir gently until a soft dough forms, being careful not to overwork it.
- Divide the dough in half and roll each half out on a lightly floured surface into roughly a ¼-inch thick rectangle.
- Using a round cookie cutter (about 2.5 inches), cut circles from the dough. Place half the circles onto the prepared baking sheets.
- Spoon a small amount (about 1 teaspoon) of the apple filling onto the center of each dough circle, leaving room at the edges.
- Top each filled circle with another dough circle, pressing the edges gently to seal. You can crimp the edges with a fork for a decorative touch.
- Place the baking sheets in the oven and bake for 15-18 minutes, or until the cookies turn a light golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips for Making the Best Apple Pie Cookies
Getting these cookies just right is all about balancing moisture and flavor while handling the dough gently. Overworking the dough can lead to tough cookies, so I remind myself to keep it light and easy. The apple filling should be thick enough to avoid soggy centers but still juicy enough to burst with flavor.
- Use cold butter straight from the fridge to create a tender, flaky cookie texture.
- Don’t skip the lemon juice in the apple filling — it brightens the flavors and prevents browning.
- If your filling seems watery, a little cornstarch helps thicken it without losing that fresh apple bite.
- Seal the edges well to keep the filling inside during baking; a fork crimp adds a nice touch and extra security.
- Invite your kids to help with filling and sealing — it’s a fun way to create memories, just like I did with my mom.
With these tips, you’ll create homemade Apple Pie Cookies that are as memorable as they are delicious. Learn more: related recipe Learn more: Irresistible Brown Sugar Butter Cookies You Need to Try Today
Serving Suggestions and Pairings
Apple Pie Cookies are wonderfully versatile, making them a delightful treat for many occasions. Whether you’re serving them at a casual afternoon tea or packing them for a school lunch, their portable size and comforting flavor always shine. I love to warm a batch on a chilly weekend morning, pairing them with a fresh cup of coffee for a little moment of calm before the day rushes in.
- Serve warm with a scoop of vanilla ice cream for a simple dessert.
- Pair with a hot cup of chai or spiced apple cider to enhance the cinnamon notes.
- Offer alongside a cheese platter for a sweet and savory twist at gatherings.
- Add a sprinkle of powdered sugar or a light drizzle of caramel sauce for extra indulgence.
These cookies have become a favorite for our family’s cozy fall afternoons and holiday baking traditions. They’re a perfect excuse to slow down and savor the sweetness life offers.
Storage and Reheating Tips
Proper storage helps keep your Apple Pie Cookies fresh and delicious, especially if you want to enjoy them over a few days. I usually bake a double batch so there’s always a stash ready for quick snacks or unexpected guests.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Reheat frozen or refrigerated cookies in a 300°F oven for 5-7 minutes to refresh their warmth and softness.
- A quick 15-second zap in the microwave can also revive them, but avoid overheating to prevent drying out.
Frequently Asked Questions
What are the main ingredients for Apple Pie Cookies?
The main ingredients for Apple Pie Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Apple Pie Cookies?
The total time to make Apple Pie Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Apple Pie Cookies ahead of time?
Yes, Apple Pie Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Apple Pie Cookies?
Apple Pie Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Apple Pie Cookies suitable for special diets?
Depending on the ingredients used, Apple Pie Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Apple Pie Cookies have quickly become one of my go-to recipes for sharing love and warmth with my family. They’re easy to make, full of comforting flavors, and perfect for creating sweet memories together. I can’t wait for you to try them and hear how they bring a little extra joy to your kitchen. Happy baking, and don’t forget to savor those special moments with every bite!
