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Irresistible Bang Bang Chicken Bowl Recipe You Need to Try - Featured Image

Irresistible Bang Bang Chicken Bowl Recipe You Need to Try

Learn how to make delicious Bang Bang Chicken Bowl. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh, vibrant veggies and quality chicken really elevate the flavors. I always try to shop locally when I can, especially for the produce, because that freshness shines through in the final dish. When I’m prepping for family dinners, I also appreciate having pantry staples on hand that complement this recipe perfectly, like mayo and hot sauce for the signature bang bang sauce.

  • 2 boneless, skinless chicken breasts (about 1 pound), sliced into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 cup cooked jasmine or basmati rice
  • 1 cup shredded lettuce or baby spinach
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup mayonnaise (use light or avocado mayo for a healthier twist)
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste for heat)
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste
  • Optional garnish: sesame seeds or chopped cilantro

If you want to switch things up, shredded rotisserie chicken works wonderfully, or swap rice for cauliflower rice for a low-carb option. The sauce is forgiving enough to handle different heat levels, so feel free to dial it up or down as your family prefers.

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper.
  2. Add chicken to the skillet in a single layer, cooking about 4-5 minutes per side until golden and cooked through. Avoid overcrowding to get a nice sear.
  3. While the chicken cooks, prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl until smooth and creamy.
  4. Once the chicken is cooked, remove from heat and toss gently with half of the bang bang sauce, coating each piece evenly.
  5. Assemble your bowls: start with a base of warm cooked rice, then add shredded lettuce or spinach, carrots, cucumber, and green onions.
  6. Top with the sauced chicken pieces, drizzle the remaining bang bang sauce over the top, and garnish with sesame seeds or cilantro if using.
  7. Serve immediately for the best texture and flavor. Enjoy the perfect balance of spicy, sweet, and creamy in every bite!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Bang Bang Chicken Bowl, recipe, cooking, food