Ingredients
The key to this dish lies in selecting the right ingredients—fresh, vibrant veggies and quality chicken really elevate the flavors. I always try to shop locally when I can, especially for the produce, because that freshness shines through in the final dish. When I’m prepping for family dinners, I also appreciate having pantry staples on hand that complement this recipe perfectly, like mayo and hot sauce for the signature bang bang sauce.
- 2 boneless, skinless chicken breasts (about 1 pound), sliced into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup cooked jasmine or basmati rice
- 1 cup shredded lettuce or baby spinach
- 1/2 cup shredded carrots
- 1/2 cup cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise (use light or avocado mayo for a healthier twist)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste for heat)
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Optional garnish: sesame seeds or chopped cilantro
If you want to switch things up, shredded rotisserie chicken works wonderfully, or swap rice for cauliflower rice for a low-carb option. The sauce is forgiving enough to handle different heat levels, so feel free to dial it up or down as your family prefers.
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper.
- Add chicken to the skillet in a single layer, cooking about 4-5 minutes per side until golden and cooked through. Avoid overcrowding to get a nice sear.
- While the chicken cooks, prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl until smooth and creamy.
- Once the chicken is cooked, remove from heat and toss gently with half of the bang bang sauce, coating each piece evenly.
- Assemble your bowls: start with a base of warm cooked rice, then add shredded lettuce or spinach, carrots, cucumber, and green onions.
- Top with the sauced chicken pieces, drizzle the remaining bang bang sauce over the top, and garnish with sesame seeds or cilantro if using.
- Serve immediately for the best texture and flavor. Enjoy the perfect balance of spicy, sweet, and creamy in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Bang Bang Chicken Bowl, recipe, cooking, food
