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Irresistible Bang Bang Salmon Recipe That Will Wow Your Taste Buds - Featured Image

Irresistible Bang Bang Salmon Recipe That Will Wow Your Taste Buds

Learn how to make delicious Bang Bang Salmon. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh, high-quality salmon makes all the difference. I always choose wild-caught salmon when I can find it because it has a richer flavor and firmer texture that holds up beautifully under the spicy sauce. For the bang bang sauce itself, fresh garlic and ginger add a brightness that balances the creamy mayo base, and I love using a touch of honey to bring in just the right amount of sweetness. If you’re sensitive to spice, feel free to adjust the sriracha or swap it for a milder chili sauce.

  • 4 salmon fillets (about 6 oz each), skin on or off based on preference
  • 1/3 cup mayonnaise (I use light or avocado mayo for a healthier twist)
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil or avocado oil
  • Salt and pepper to taste
  • Optional garnish: chopped green onions and sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper to enhance the natural flavors.
  3. In a small bowl, whisk together the mayonnaise, sriracha, honey, grated ginger, minced garlic, and lemon juice until smooth and creamy.
  4. Brush or spoon half of the bang bang sauce evenly over the salmon fillets, reserving the rest for later.
  5. Place the salmon on the prepared baking sheet and drizzle with olive oil. Bake for 12-15 minutes, depending on thickness, until the salmon flakes easily with a fork.
  6. Remove from the oven and spoon the remaining sauce over the top. For a little extra touch, broil for 1-2 minutes to caramelize the sauce—just keep a close eye to avoid burning.
  7. Garnish with chopped green onions and sesame seeds before serving. Enjoy immediately for the best flavor and texture.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Bang Bang Salmon, recipe, cooking, food