There’s something truly magical about a glass of Beach Peach Lemonade on a warm afternoon — it instantly transports me back to those carefree summer days spent with my kids, Emma and Noah, in our sunlit backyard. This refreshing drink isn’t just a thirst quencher; it’s a little moment of joy we share, a blend of sweet peaches and zesty lemonade that feels like a mini-vacation in a glass. As a busy mom, I love how this recipe brings a bit of sunshine to our hectic days without any fuss, making it a go-to for family gatherings, after-school treats, or just a quiet moment to savor with a good book.
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Why You’ll Love This Beach Peach Lemonade
Beach Peach Lemonade stands out because it’s a perfect balance of sweet and tart, capturing that fresh, juicy peach flavor alongside the bright zing of lemonade. What I adore most is how easy it is to make yet feels so special — a little luxury to brighten everyday moments. Growing up, my mom’s kitchen was full of simple, comforting flavors, and this drink reminds me of those easy pleasures. Plus, it’s versatile enough for the kids and adults alike, making it a crowd-pleaser at our family table.
Ingredients You’ll Need for This Beach Peach Lemonade

The key to this drink lies in selecting ripe, fragrant peaches and fresh lemons for the best flavor. I always recommend picking peaches that are soft to the touch but not mushy, and squeezing lemons fresh for that natural brightness. Whenever possible, I choose organic fruit — it just tastes better and feels good to know we’re using wholesome ingredients for my kids. You can also swap out the sugar for honey or maple syrup if you prefer a natural sweetener.
- 4 ripe peaches, peeled and sliced
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 to 3/4 cup granulated sugar, adjust to taste
- 4 cups cold water
- Ice cubes, as needed
- Fresh mint leaves for garnish (optional)
Nutrition Facts
- Calories: Approximately 120 per serving (1 cup)
- Protein: 1g
- Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 25g (natural and added)
- Sodium: 5mg
Sip into Summer with Refreshing Beach Peach Lemonade
Learn how to make delicious Beach Peach Lemonade. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this drink lies in selecting ripe, fragrant peaches and fresh lemons for the best flavor. I always recommend picking peaches that are soft to the touch but not mushy, and squeezing lemons fresh for that natural brightness. Whenever possible, I choose organic fruit — it just tastes better and feels good to know we’re using wholesome ingredients for my kids. You can also swap out the sugar for honey or maple syrup if you prefer a natural sweetener.
- 4 ripe peaches, peeled and sliced
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- 1/2 to 3/4 cup granulated sugar, adjust to taste
- 4 cups cold water
- Ice cubes, as needed
- Fresh mint leaves for garnish (optional)
Instructions
- Start by peeling and slicing the peaches. To peel easily, blanch them in boiling water for 30 seconds, then transfer to ice water — the skins will slip right off.
- In a blender, combine the peach slices with 1/4 cup of water and blend until smooth. For a chunkier texture, pulse just a few times.
- Strain the peach puree through a fine mesh sieve into a large pitcher to remove any pulp or skins, pressing gently to extract all the flavor.
- Add the freshly squeezed lemon juice and granulated sugar to the pitcher, stirring well until the sugar dissolves completely.
- Pour in the remaining cold water and stir to combine. Taste and adjust sweetness or tartness as needed — sometimes I add a little more lemon or sugar depending on the peaches.
- Fill glasses with ice cubes and pour the lemonade over. Garnish with fresh mint leaves if you like for an extra pop of color and aroma.
- Serve immediately for the freshest flavor, or chill in the fridge for up to 2 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Beach Peach Lemonade, recipe, cooking, food
Steps to Create Your Beach Peach Lemonade
- Start by peeling and slicing the peaches. To peel easily, blanch them in boiling water for 30 seconds, then transfer to ice water — the skins will slip right off.
- In a blender, combine the peach slices with 1/4 cup of water and blend until smooth. For a chunkier texture, pulse just a few times.
- Strain the peach puree through a fine mesh sieve into a large pitcher to remove any pulp or skins, pressing gently to extract all the flavor.
- Add the freshly squeezed lemon juice and granulated sugar to the pitcher, stirring well until the sugar dissolves completely.
- Pour in the remaining cold water and stir to combine. Taste and adjust sweetness or tartness as needed — sometimes I add a little more lemon or sugar depending on the peaches.
- Fill glasses with ice cubes and pour the lemonade over. Garnish with fresh mint leaves if you like for an extra pop of color and aroma.
- Serve immediately for the freshest flavor, or chill in the fridge for up to 2 hours.
Tips for Making the Best Beach Peach Lemonade
Getting this lemonade just right is all about balancing the fresh flavors and using good technique. From my years of cooking and experimenting while chasing after Emma and Noah, I’ve learned a few tricks that make a big difference:
- Use ripe but firm peaches — overly soft peaches can make your lemonade too thick and less refreshing.
- Don’t skip peeling the peaches; the skin can add bitterness and affect the smooth texture.
- Adjust the sugar gradually — start with less and add more, because the sweetness of peaches can vary widely.
- For a sparkling twist, replace half the water with club soda just before serving.
- If you want a kid-friendly version, reduce lemon juice slightly to tone down the tartness.
- Make your lemonade a day ahead and chill overnight to deepen the flavors, but add ice only when serving to avoid dilution.
With these tips, you’ll create a refreshing, flavorful Beach Peach Lemonade that feels like a special treat every time. Learn more: fresh summer drinks Learn more: Irresistibly Moist Cinnamon Swirl Bundt Cake
Serving Suggestions and Pairings

This drink is a true crowd-pleaser, perfect for everything from lazy weekend afternoons to lively family barbecues. I especially enjoy serving it with light bites or desserts, making it part of a joyful experience with my kids and friends. Here are some of my favorite ways to enjoy it:
- Serve alongside grilled chicken or fish for a bright, summery meal
- Pair with a fresh arugula salad topped with goat cheese and toasted almonds
- Offer it with homemade shortbread cookies or peach cobbler for a sweet finish
- Great for backyard picnics, paired with finger sandwiches and fresh fruit
- Try it as a non-alcoholic option at parties, or add a splash of vodka or bourbon for grown-up fun
Every time I serve this lemonade, it sparks smiles and good conversation. It’s become a little tradition in our home, especially as the kids watch the sunset with their glasses in hand.
Storage and Reheating Tips
Proper storage is key to keeping your Beach Peach Lemonade tasting fresh and vibrant. While it’s best enjoyed freshly made, here’s how to keep it at its best if you need to prepare ahead:
- Store lemonade in an airtight container or pitcher with a lid in the refrigerator for up to 2 days
- Stir well before serving, as natural settling can occur
- Do not freeze — the texture and flavor will suffer
- Always add ice just before serving to keep it chilled without watering it down
- For a quick refresh, add a few fresh peach slices or a sprig of mint to the pitcher before serving
Frequently Asked Questions
What are the main ingredients for Beach Peach Lemonade?
The main ingredients for Beach Peach Lemonade include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Beach Peach Lemonade?
The total time to make Beach Peach Lemonade includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Beach Peach Lemonade ahead of time?
Yes, Beach Peach Lemonade can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Beach Peach Lemonade?
Beach Peach Lemonade pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Beach Peach Lemonade suitable for special diets?
Depending on the ingredients used, Beach Peach Lemonade may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Beach Peach Lemonade is one of those simple pleasures that remind me why I love cooking and sharing food with my family. It’s easy to make, wonderfully refreshing, and full of memories in every sip. I hope you’ll try it soon and let me know how it brightens your table and your day. Cheers to sweet moments and delicious connections!
