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The Best Creamy Garlic Parmesan Chicken Recipe You Need to Try - Featured Image

The Best Creamy Garlic Parmesan Chicken Recipe You Need to Try

Learn how to make delicious Best Creamy Garlic Parmesan Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients. Fresh garlic, quality Parmesan, and tender chicken breasts make all the difference in flavor and texture. Over the years, I’ve learned that simple, fresh ingredients elevate the meal without adding complexity—something every busy parent can appreciate. Don’t be shy about using real cream and freshly grated cheese; they create that luscious sauce that makes this recipe so memorable.

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Substitution tip: If you prefer a lighter sauce, you can swap heavy cream with half-and-half, but be aware it may not be as thick and rich. For a dairy-free version, try coconut cream and a vegan Parmesan alternative.

Instructions

  1. Start by seasoning the chicken breasts generously with salt, pepper, and Italian seasoning on both sides. This gives the chicken a flavorful base.
  2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove chicken and set aside.
  3. Lower heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Pour in the chicken broth and scrape the bottom of the pan to deglaze, lifting any tasty browned bits left behind by the chicken.
  5. Stir in the heavy cream and bring the sauce to a gentle simmer. Let it thicken slightly for about 3-4 minutes.
  6. Reduce the heat to low and whisk in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy.
  7. Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for another 2 minutes so the flavors meld.
  8. Finish with a sprinkle of fresh parsley for a pop of color and freshness before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Best Creamy Garlic Parmesan Chicken, recipe, cooking, food