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Wake Up to Flavor with This Irresistible Breakfast Fried Rice Recipe - Featured Image

Wake Up to Flavor with This Irresistible Breakfast Fried Rice Recipe

Learn how to make delicious Breakfast Fried Rice. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring freshness and depth without complicating the process. I always recommend using day-old rice because it fries better and avoids the mushy texture fresh rice can sometimes have. I also like to keep it simple with staples like eggs, soy sauce, and a mix of fresh veggies. Over the years, I’ve learned that using good-quality soy sauce and fresh aromatics really make a difference in flavor. And of course, feel free to swap in your favorite proteins or veggies depending on what’s in your fridge.

  • 3 cups cooked jasmine rice (preferably chilled overnight)
  • 2 large eggs, beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn, or bell peppers)
  • 3 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil or neutral cooking oil
  • 2 green onions, sliced
  • Optional: cooked bacon, sausage, or tofu for added protein
  • Freshly ground black pepper, to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beaten eggs and scramble gently until cooked through but still soft. Remove eggs from the pan and set aside.
  2. Add the remaining tablespoon of oil to the pan. Toss in the chopped onion and sauté for about 2 minutes until translucent and fragrant.
  3. Stir in the minced garlic and cook for an additional 30 seconds, making sure it doesn’t burn.
  4. Add the mixed vegetables and cook for 3-4 minutes until they are tender but still bright and crisp.
  5. Increase the heat to high and add the chilled rice. Use a spatula to break up any clumps and stir-fry for 5-6 minutes, allowing the rice to heat through and start to brown slightly.
  6. Pour the soy sauce and sesame oil evenly over the rice. Toss everything together to coat the rice and veggies thoroughly.
  7. Return the scrambled eggs to the pan, mixing gently to combine without breaking up the eggs too much.
  8. Season with freshly ground black pepper to taste. Add the sliced green onions and any optional proteins like cooked bacon or tofu at this stage.
  9. Give the rice one final toss and serve hot.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Breakfast Fried Rice, recipe, cooking, food