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Decadent Delight Cannoli French Toast Recipe to Sweeten Your Morning - Featured Image

Decadent Delight Cannoli French Toast Recipe to Sweeten Your Morning

Learn how to make delicious Cannoli French Toast. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that highlight freshness and flavor without complicating the process. I always recommend using whole milk ricotta for the filling — it’s creamier and richer, which makes all the difference. For the bread, I prefer thick slices of brioche or challah because their texture soaks up the custard beautifully without falling apart. Whenever possible, opt for fresh lemons to zest and juice; their bright flavor lifts the whole dish.

  • 8 slices thick-cut brioche or challah bread
  • 1 cup whole milk ricotta cheese
  • 1/4 cup mascarpone cheese (optional, for extra creaminess)
  • 2 tablespoons powdered sugar, plus more for dusting
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Butter or oil for cooking
  • Powdered sugar and mini chocolate chips (optional, for garnish)

Instructions

  1. In a medium bowl, combine the ricotta, mascarpone (if using), powdered sugar, vanilla extract, and lemon zest. Stir until smooth and creamy. Set aside.
  2. Using a serrated knife, carefully cut a pocket into each slice of bread by slicing horizontally through the middle, creating a cavity without cutting all the way through.
  3. Fill each bread pocket generously with the ricotta mixture. Be gentle to avoid tearing the bread.
  4. In a shallow dish, whisk together eggs, whole milk, granulated sugar, and cinnamon. This will be your custard mixture.
  5. Heat a large skillet or griddle over medium heat and add a little butter or oil to coat the surface.
  6. Dip each stuffed bread slice into the custard mixture, allowing it to soak for about 20 seconds on each side. Don’t oversoak to prevent sogginess.
  7. Place the soaked slices onto the hot skillet and cook until golden brown and crisp, about 3-4 minutes per side. Adjust heat as needed to avoid burning.
  8. Once cooked, transfer to a plate and dust with powdered sugar. Sprinkle mini chocolate chips on top if desired for a fun twist.
  9. Serve warm and enjoy the ooey-gooey goodness!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cannoli French Toast, recipe, cooking, food