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Irresistible Cheddar Jalapeño Cornbread Waffles You Need to Try - Featured Image

Irresistible Cheddar Jalapeño Cornbread Waffles You Need to Try

Learn how to make delicious Cheddar Jalapeño Cornbread Waffles. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that let each flavor shine. I always reach for freshly shredded sharp cheddar—it makes such a difference compared to pre-shredded, which can be coated with additives. When it comes to jalapeños, I like to taste and adjust according to my kids’ tolerance for spice, sometimes removing the seeds to keep the heat mellow. Using quality cornmeal and fresh baking powder ensures the waffles have that perfect crumb and rise.

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)
  • 1/4 cup melted butter
  • 1 cup shredded sharp cheddar cheese
  • 1–2 fresh jalapeños, seeded and finely chopped (adjust to taste)
  • 1 tablespoon honey or sugar (optional, for a touch of sweetness)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with butter or non-stick spray.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt until evenly combined.
  3. In a separate bowl, beat the eggs, then add the buttermilk and melted butter. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the waffles tender.
  5. Fold in the shredded cheddar cheese and chopped jalapeños, distributing them evenly throughout the batter.
  6. Spoon the batter onto the preheated waffle iron, using about 1/3 to 1/2 cup per waffle depending on your iron’s size.
  7. Cook for 4-6 minutes or until the waffles are golden brown and crisp on the outside. The steam should mostly stop escaping when they’re done.
  8. Serve immediately or keep warm in a low oven while you finish the batch.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cheddar Jalapeño Cornbread Waffles, recipe, cooking, food