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Irresistible Cheese-Stuffed Pretzels That Will Melt Your Heart - Featured Image

Irresistible Cheese-Stuffed Pretzels That Will Melt Your Heart

Learn how to make delicious Cheese-Stuffed Pretzels. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh, simple, and quality-focused. I always opt for good all-purpose flour and real butter because they make a noticeable difference in texture and flavor. When it comes to cheese, using a blend of mozzarella and cheddar gives the perfect melt and tang, but feel free to swap in your family’s favorite cheeses. Remember, the joy is in the experimenting and adapting what you have!

  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 1/2 cups warm water (about 110°F)
  • 2 tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 4 tablespoons unsalted butter, melted
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded sharp cheddar cheese
  • 10 cups water (for boiling)
  • 2/3 cup baking soda (for boiling)
  • 1 large egg, beaten (for egg wash)
  • Coarse sea salt, for sprinkling

Instructions

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy — this signals the yeast is active and ready.
  2. In a large bowl, mix the flour and salt. Add the melted butter and the yeast mixture, stirring together until the dough starts to come together.
  3. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. I find kneading with my kids nearby is a great way to make it fun and interactive!
  4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
  5. Preheat your oven to 450°F (230°C) and line baking sheets with parchment paper.
  6. Divide the dough into 8 equal pieces. Roll each piece into a 12-inch rope. Flatten the rope slightly and place a generous line of the cheese mixture down the center.
  7. Fold the dough over the cheese, sealing the edges well to prevent leaks during baking. Shape into a traditional pretzel form or a simple knot.
  8. In a large pot, bring 10 cups of water and the baking soda to a rolling boil. Carefully drop each pretzel in for 30 seconds, then remove with a slotted spoon and place on baking sheets.
  9. Brush each pretzel with the beaten egg and sprinkle with coarse salt.
  10. Bake for 12-15 minutes until golden brown and puffy. Let cool slightly before serving to enjoy that perfect melt inside.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cheese-Stuffed Pretzels, recipe, cooking, food