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Irresistible Cheesy Bacon Burger Wraps You Need to Try Today - Featured Image

Irresistible Cheesy Bacon Burger Wraps You Need to Try Today

Learn how to make delicious Cheesy Bacon Burger Wraps. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting fresh, quality ingredients that let the flavors shine. I always choose lean ground beef for a juicy but not overly greasy filling, and crisp bacon from my local butcher when possible — it truly makes a difference. When it comes to cheese, a good melting cheese like cheddar or Monterey Jack adds richness without overpowering the other flavors. Fresh tortillas hold everything together without falling apart, which is crucial when kids are involved! Feel free to swap in turkey bacon or ground turkey if you want a lighter option.

  • 1 pound lean ground beef (85% lean)
  • 6 slices crispy cooked bacon, chopped
  • 1 cup shredded sharp cheddar cheese
  • 4 large flour tortillas (8-inch size)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • Optional: lettuce, tomato slices, pickles for topping

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
  2. Add minced garlic and smoked paprika, stirring for 30 seconds until fragrant.
  3. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes. Season with salt and pepper to taste.
  4. Stir in the chopped crispy bacon and shredded cheddar cheese. Allow the cheese to melt into the mixture, about 2 minutes, stirring occasionally.
  5. Warm the tortillas in a dry skillet or microwave for 15-20 seconds until pliable.
  6. Spoon an even amount of the beef mixture onto each tortilla. Add optional toppings like lettuce, tomato, or pickles if desired.
  7. Wrap each tortilla tightly, folding in the sides to prevent filling from falling out.
  8. If you like, place the wraps back in the skillet for 1-2 minutes per side to crisp up the tortilla and seal everything together.
  9. Serve immediately and watch everyone dig in!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cheesy Bacon Burger Wraps, recipe, cooking, food