Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Melted Magic Cheesy Breakfast Sliders You Need to Try - Featured Image

Melted Magic Cheesy Breakfast Sliders You Need to Try

Learn how to make delicious Cheesy Breakfast Sliders. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Choosing the right ingredients is key to making these sliders pop with flavor. I always reach for fresh eggs and quality breakfast sausage because they set the foundation for this dish. Soft, buttery slider buns are essential, too — they soak up all that cheesy goodness without falling apart. Whenever possible, I use real cheddar cheese for that sharp, melty texture, but feel free to swap in mozzarella or Monterey Jack if you prefer a milder taste. The beauty of this recipe is how flexible it is, allowing you to customize it to your family’s favorite flavors.

  • 12 slider buns (soft and fresh, like Hawaiian rolls)
  • 8 large eggs
  • 1 cup shredded sharp cheddar cheese (or your choice of cheese)
  • 1 pound breakfast sausage (pork or turkey, depending on preference)
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Optional: 1/4 cup chopped green onions or fresh herbs for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to hold the sliders.
  2. Cook the breakfast sausage in a large skillet over medium heat. Break it apart with a spatula, cooking until browned and cooked through, about 7-8 minutes. Drain any excess fat and set aside.
  3. In a bowl, whisk the eggs with salt and pepper. Melt butter in the skillet over medium-low heat, then pour in the eggs. Gently scramble, stirring slowly to keep them soft and fluffy. Remove from heat just before fully set.
  4. Slice the slider buns horizontally, keeping the top and bottom halves intact.
  5. Layer the bottom half of the buns in the baking dish. Spread the cooked sausage evenly over the buns, followed by the scrambled eggs. Sprinkle cheese generously over the eggs, then place the top halves of the buns on.
  6. Cover the dish with foil and bake for 15 minutes, until the cheese is melted and the sliders are warmed through.
  7. Remove the foil and bake uncovered for another 5 minutes to let the tops crisp slightly.
  8. Optional: Garnish with chopped green onions or fresh herbs before slicing into individual sliders.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cheesy Breakfast Sliders, recipe, cooking, food