Ingredients
Scale
The key to this dish lies in selecting the right ingredients, keeping them fresh and simple — a philosophy I learned from my mom’s kitchen. Here’s what you’ll need:
- 1 can of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese
If you’re feeling adventurous, swap the mozzarella for cheddar or add a sprinkle of red pepper flakes for a spicy kick!
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the biscuit dough into individual pieces, and flatten each piece slightly with your hands.
- Place a small mound of mozzarella cheese in the center of each dough piece.
- Gently fold the edges of the dough over the cheese, pinching to seal and form a ball.
- Arrange the balls seam-side down on the prepared baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter mixture generously over each dough ball.
- Sprinkle with Parmesan cheese and bake for 12-15 minutes, or until golden brown.
- Garnish with fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Garlic Butter Bombs, recipe, cooking, food
