Irresistibly Creamy Cheesy Garlic Scalloped Potatoes Recipe

There’s something truly comforting about a dish like Cheesy Garlic Scalloped Potatoes. It’s the kind of recipe that turns an ordinary dinner into a cozy gathering, filling the kitchen with warm, inviting aromas that remind me of those lazy Sunday afternoons in my childhood home. Growing up, my mom would whip up dishes like this that felt like a big, edible hug — simple ingredients layered with love and a touch of magic. As a busy mom myself, I’ve learned to appreciate recipes that combine ease and flavor, and this one hits that sweet spot. Let’s dive into why these scalloped potatoes have become a family favorite and how you can bring that same joy to your table.

Why You’ll Love This

Cheesy Garlic Scalloped Potatoes are more than just a side dish; they’re a celebration of comfort and simplicity. What makes this recipe stand out for me is the rich, creamy sauce infused with just the right amount of garlic, paired with tender, thinly sliced potatoes that soak up every bit of cheesy goodness. I love how it’s a crowd-pleaser — my kids Emma and Noah always ask for seconds, which says a lot in our house! Plus, it’s surprisingly easy to prepare, making it perfect for busy weeknights or special occasions. This recipe also holds a special place in my heart because it reminds me of those moments I shared learning to cook with my mom, turning simple ingredients into something memorable.

Ingredients

The key to this dish lies in selecting the right ingredients that let the flavors shine. Whenever I cook, especially for my family, I prioritize fresh, high-quality produce and dairy. For these scalloped potatoes, I always choose firm, starchy potatoes like Russets or Yukon Golds because they hold their shape well and absorb the creamy sauce beautifully. Fresh garlic is a must — it adds that aromatic punch that elevates the entire dish. And don’t skimp on the cheese; a good sharp cheddar or a blend of cheeses gives the sauce that irresistible richness. If you prefer a lighter option, you can swap half the cream for milk, but trust me, the full cream version is worth every calorie.

• 4 large Russet or Yukon Gold potatoes, peeled and thinly sliced
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 ½ cups sharp cheddar cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme leaves (optional)
• 1 tablespoon all-purpose flour (for thickening)

Nutrition Facts

• Calories: Approximately 350 per serving
• Protein: 12g
• Fat: 25g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 3g
• Sodium: 450mg

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Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Butter a 9×13-inch baking dish to prevent sticking.
2. Peel and thinly slice the potatoes using a mandoline or sharp knife for even cooking. Set aside.
3. In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Sprinkle the flour over the butter and garlic mixture, whisking constantly for 1-2 minutes to create a roux. This will thicken your sauce.
5. Gradually pour in the heavy cream while whisking to avoid lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 5 minutes.
6. Remove from heat and stir in the shredded cheddar, Parmesan, salt, pepper, and thyme if using. Mix until the cheese melts and the sauce is smooth.
7. Layer half of the sliced potatoes in the prepared baking dish, then pour half of the cheese sauce over them. Repeat with the remaining potatoes and sauce.
8. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
9. Let the dish rest for 10 minutes before serving to allow the sauce to set.

Tips for Making the Best Cheesy Garlic Scalloped Potatoes

Getting this dish just right is all about layering flavors and textures with care. Over the years, I’ve found that a few simple techniques can transform these scalloped potatoes from good to unforgettable.

• Use a mandoline to slice potatoes evenly — uneven slices can lead to inconsistent cooking.
• Don’t rush the roux; cooking the flour a bit before adding cream prevents a raw flour taste and helps the sauce thicken nicely.
• Fresh garlic is a game-changer. I remember my mom insisting on fresh over powder, and I couldn’t agree more.
• Let the dish rest after baking; this helps the sauce thicken and makes serving easier.
• If you want to add a little something extra, sprinkle breadcrumbs mixed with Parmesan on top before the final bake for a crunchy crust.

With these tips, you’ll create a restaurant-quality dish every time.

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, from cozy family dinners to holiday feasts. I often serve it alongside a simple green salad dressed with a tangy vinaigrette to balance the richness. On special occasions, it pairs wonderfully with roasted chicken or a juicy pork tenderloin. For a seasonal twist, you can mix fresh herbs like rosemary or sage into the sauce or add sautéed mushrooms for an earthy depth. Emma and Noah love when I add a sprinkle of crispy bacon on top, turning it into an indulgent treat.

• Pair with a crisp white wine like Sauvignon Blanc or a sparkling water with lemon
• Serve alongside roasted or grilled meats for a hearty meal
• Add a fresh green salad with tangy vinaigrette to cut through the creaminess
• Top with crispy bacon or sautéed mushrooms for extra flavor

Whether it’s a quiet weeknight or a festive holiday table, these scalloped potatoes bring warmth and smiles every time.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I always make a double batch when I know we’ll be busy later in the week, knowing this meal reheats beautifully.

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• When reheating, add a splash of cream or milk to restore the creamy texture
• Reheat gently in the oven at 325°F (160°C) or on the stovetop over low heat to prevent the sauce from separating
• You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating

Frequently Asked Questions

What are the main ingredients for Cheesy Garlic Scalloped Potatoes?

The main ingredients for Cheesy Garlic Scalloped Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cheesy Garlic Scalloped Potatoes?

The total time to make Cheesy Garlic Scalloped Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cheesy Garlic Scalloped Potatoes ahead of time?

Yes, Cheesy Garlic Scalloped Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cheesy Garlic Scalloped Potatoes?

Cheesy Garlic Scalloped Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cheesy Garlic Scalloped Potatoes suitable for special diets?

Depending on the ingredients used, Cheesy Garlic Scalloped Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope these Cheesy Garlic Scalloped Potatoes become a beloved part of your family’s meals, just as they are in mine. There’s something magical about sharing a dish that’s simple yet so full of heart and flavor. If you try this recipe, I’d love to hear how it turned out and any special twists you added. Cooking is all about connection, and I’m so grateful to share this journey with you.