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Irresistibly Creamy Cheesy Garlic Scalloped Potatoes Recipe - Featured Image

Irresistibly Creamy Cheesy Garlic Scalloped Potatoes Recipe

Learn how to make delicious Cheesy Garlic Scalloped Potatoes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that let the flavors shine. Whenever I cook, especially for my family, I prioritize fresh, high-quality produce and dairy. For these scalloped potatoes, I always choose firm, starchy potatoes like Russets or Yukon Golds because they hold their shape well and absorb the creamy sauce beautifully. Fresh garlic is a must — it adds that aromatic punch that elevates the entire dish. And don’t skimp on the cheese; a good sharp cheddar or a blend of cheeses gives the sauce that irresistible richness. If you prefer a lighter option, you can swap half the cream for milk, but trust me, the full cream version is worth every calorie.

  • 4 large Russet or Yukon Gold potatoes, peeled and thinly sliced
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 ½ cups sharp cheddar cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 tablespoon all-purpose flour (for thickening)

Instructions

  1. Preheat your oven to 375°F (190°C). Butter a 9×13-inch baking dish to prevent sticking.
  2. Peel and thinly slice the potatoes using a mandoline or sharp knife for even cooking. Set aside.
  3. In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Sprinkle the flour over the butter and garlic mixture, whisking constantly for 1-2 minutes to create a roux. This will thicken your sauce.
  5. Gradually pour in the heavy cream while whisking to avoid lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 5 minutes.
  6. Remove from heat and stir in the shredded cheddar, Parmesan, salt, pepper, and thyme if using. Mix until the cheese melts and the sauce is smooth.
  7. Layer half of the sliced potatoes in the prepared baking dish, then pour half of the cheese sauce over them. Repeat with the remaining potatoes and sauce.
  8. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  9. Let the dish rest for 10 minutes before serving to allow the sauce to set.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cheesy Garlic Scalloped Potatoes, recipe, cooking, food