Ingredients
Scale
The key to this dish lies in selecting the freshest ingredients, letting their natural flavors shine through. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 strips of bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 package (1 oz) ranch seasoning mix
- 12 ounces fettuccine pasta
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Feel free to swap fettuccine with your favorite pasta shape or use turkey bacon for a lighter twist!
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, then cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add the heavy cream and ranch seasoning. Stir well, bringing the mixture to a gentle simmer.
- Once simmering, stir in the Parmesan cheese until melted and the sauce thickens slightly.
- Add the cooked chicken, crumbled bacon, and pasta to the sauce. Toss everything together until well coated.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Chicken Bacon Ranch Alfredo, recipe, cooking, food
