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Irresistible Chicken Buttered Noodles Recipe You Need to Try - Featured Image

Irresistible Chicken Buttered Noodles Recipe You Need to Try

Learn how to make delicious Chicken Buttered Noodles. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out deep, natural flavors with minimal fuss. I always opt for fresh, quality chicken and real butter — that’s non-negotiable in my kitchen. Fresh herbs like parsley add a lovely brightness that cuts through the richness. When it comes to noodles, egg noodles work beautifully, but feel free to swap in your family’s favorite pasta shape. Simplicity is the magic here, and using ingredients you trust makes all the difference.

  • 12 ounces wide egg noodles
  • 2 tablespoons unsalted butter
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth (low sodium preferred)
  • 1/4 cup heavy cream or half-and-half
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)
  • Grated Parmesan cheese, for serving (optional)

If you’re short on heavy cream, a splash of whole milk works fine too, though the sauce will be a bit lighter. For a dairy-free twist, try using olive oil instead of butter and coconut milk in place of cream.

Instructions

  1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, usually about 6-8 minutes. Drain and set aside.
  2. While the noodles cook, melt 1 tablespoon of butter in a large skillet over medium heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1 minute until fragrant but not browned.
  4. Pour in the chicken broth and bring to a gentle simmer. Let it reduce slightly for 2-3 minutes to concentrate the flavor.
  5. Stir in the heavy cream, then add the cooked chicken and drained noodles back to the skillet. Toss everything together until the noodles are coated in the buttery sauce and the chicken is warmed through.
  6. Season with additional salt and pepper to taste. Sprinkle with chopped parsley and grated Parmesan cheese if using.
  7. Serve immediately, enjoying the silky noodles and tender chicken in every bite.

A quick tip: If your sauce feels too thick, add a splash more broth or cream to loosen it up. I’ve learned from experience that it’s easier to thin a sauce than to thicken it once it’s on the stove!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Chicken Buttered Noodles, recipe, cooking, food