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Creamy Chicken Pot Pie Pasta Recipe That Will Warm Your Soul - Featured Image

Creamy Chicken Pot Pie Pasta Recipe That Will Warm Your Soul

Learn how to make delicious Chicken Pot Pie Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that balance freshness and convenience. I often choose high-quality chicken (leftovers work beautifully here), and fresh vegetables whenever possible, much like my mom used to do. The creamy sauce is where the magic happens, so I like to use a combination of broth and a little cream to keep it rich but not heavy. Substitutions are easy if you’re short on time or ingredients, making this a flexible favorite.

  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 8 ounces pasta (penne or rotini are my go-tos)
  • 1 cup frozen peas and carrots mix
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream or half-and-half
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: 1 cup shredded cheddar or Parmesan cheese for topping

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the diced onions and celery, sautéing until translucent, about 5 minutes.
  3. Sprinkle the flour over the veggies and stir constantly for 2 minutes to cook the raw flour taste out, creating a roux.
  4. Slowly whisk in the chicken broth, making sure to dissolve any lumps, then stir in the cream. Let the sauce simmer gently for 5-7 minutes until it thickens.
  5. Add the shredded chicken, frozen peas and carrots, and dried thyme. Cook for another 3-5 minutes until the vegetables are tender and everything is heated through.
  6. Season with salt and pepper to taste.
  7. Toss the cooked pasta into the sauce until well coated. If you’re using cheese, sprinkle it on top, cover the skillet, and let it melt for 2 minutes.
  8. Serve warm, garnished with fresh herbs if you like.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Chicken Pot Pie Pasta, recipe, cooking, food