Irresistible Chicken Shawarma with Creamy Garlic Sauce Recipe You Need to Try

Chicken Shawarma with Creamy Garlic Sauce has quickly become one of those special dishes in my home that brings everyone to the kitchen table with happy smiles. There’s something so comforting about the blend of warm spices and that luscious garlic sauce that feels like a hug on a plate. Over the years, I’ve learned how to make this flavorful meal without spending hours prepping—because as much as I love cooking, busy life with Emma and Noah means I need dishes that are as straightforward as they are delicious. If you’re looking for a recipe that’s both family-friendly and bursting with authentic flavor, you’re in the right place.

Why You’ll Love This Chicken Shawarma with Creamy Garlic Sauce

This Chicken Shawarma with Creamy Garlic Sauce stands out for a few reasons that have made it a go-to in my kitchen. First, the marinade infuses the chicken with a beautiful balance of warm spices without being overwhelming, making it accessible even for kids. Second, the creamy garlic sauce adds a rich, tangy contrast that elevates the dish beyond your average weeknight dinner. And finally, it’s incredibly versatile—you can serve it on pita, over rice, or even in a salad. I still remember how Emma’s eyes lit up when she tried it for the first time, and that moment reminded me why cooking is my love language.

Ingredients You’ll Need for This Chicken Shawarma with Creamy Garlic Sauce

The key to this dish lies in selecting the right ingredients, especially fresh herbs and quality spices. I always reach for fresh garlic and lemon juice because they brighten the flavors beautifully. Using skinless, boneless chicken thighs is my favorite choice—they stay juicy and tender after marinating and cooking. If you can find sumac or smoked paprika, those add a wonderful depth, but don’t worry if you don’t—they’re optional.

• 1 1/2 pounds boneless, skinless chicken thighs
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons plain Greek yogurt
• 2 tablespoons olive oil
• Juice of 1 lemon
• For the creamy garlic sauce:
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 3 cloves garlic, finely minced or pressed
• 1 tablespoon lemon juice
• Salt and pepper to taste

If you prefer a lighter sauce, you can swap mayonnaise for extra yogurt. For a dairy-free version, try a coconut yogurt alternative and vegan mayo. This recipe is flexible and forgiving, which is perfect when you’re juggling family life like I am.

Nutrition Facts

• Calories: Approximately 350 per serving
• Protein: 32g
• Fat: 20g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g
• Sodium: 600mg

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Steps to Create Your Chicken Shawarma with Creamy Garlic Sauce

1. In a large bowl, combine minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, salt, pepper, Greek yogurt, olive oil, and lemon juice. This marinade is the magic that brings the chicken to life.
2. Add the chicken thighs to the marinade, making sure each piece is fully coated. Cover and refrigerate for at least 1 hour, or preferably overnight. This step makes a huge difference in flavor and tenderness.
3. While the chicken marinates, prepare the creamy garlic sauce by mixing mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Chill it in the fridge to let the flavors meld.
4. Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer, shaking off excess marinade. Cook for about 5-6 minutes per side, or until nicely browned and cooked through.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing thinly against the grain. This helps keep the meat juicy and tender.
6. Serve the sliced chicken drizzled generously with creamy garlic sauce. I love pairing it with warm pita bread and fresh veggies to make a quick and satisfying meal.

Tips for Making the Best Chicken Shawarma with Creamy Garlic Sauce

Getting this dish just right is all about technique and ingredient quality, which I’ve honed over years of cooking for my family. A few key details can elevate your shawarma from good to unforgettable.

• Marinate the chicken overnight if you can—this deepens the flavors and tenderizes the meat.
• Use chicken thighs instead of breasts; they stay juicy and absorb spices better.
• When cooking, avoid overcrowding the pan to ensure a nice sear and caramelization.
• For a smoky touch, try finishing the chicken under the broiler for 1-2 minutes after pan-searing.
• Make the garlic sauce a day ahead to let the flavors mellow and blend beautifully.
• If you want extra zing, add a pinch of cayenne to the marinade or sauce, but keep it mild for kids.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: Irresistible Street Corn Chicken Rice Bowl

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, whether it’s a casual weeknight dinner or a weekend gathering. I often serve Chicken Shawarma with Creamy Garlic Sauce when friends come over because it’s easy to prepare ahead and always impresses.

• Wrap the sliced chicken in warm pita breads with fresh cucumber, tomato, and a sprinkle of parsley for a classic shawarma wrap.
• Serve over a bed of fluffy basmati rice or quinoa with a side of roasted vegetables.
• Pair with a simple tabbouleh or fattoush salad for a fresh, vibrant contrast.
• For a lighter option, toss the chicken and sauce into a green salad with lemon vinaigrette.
• Complement the meal with a crisp white wine or sparkling water with a squeeze of lemon.

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and brings everyone together around the table.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I always make sure to store the chicken and sauce separately to keep the flavors and textures fresh.

• Store cooked chicken in an airtight container in the refrigerator for up to 3 days.
• Keep the creamy garlic sauce in a separate container to prevent it from thinning out or separating.
• Reheat the chicken gently in a skillet over low heat or in the oven to maintain juiciness.
• Add a splash of water or a little olive oil when reheating to keep the chicken moist.
• If the sauce thickens too much after refrigeration, stir in a teaspoon of lemon juice or water to loosen it before serving.

Frequently Asked Questions

What are the main ingredients for Chicken Shawarma with Creamy Garlic Sauce?

The main ingredients for Chicken Shawarma with Creamy Garlic Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chicken Shawarma with Creamy Garlic Sauce?

The total time to make Chicken Shawarma with Creamy Garlic Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chicken Shawarma with Creamy Garlic Sauce ahead of time?

Yes, Chicken Shawarma with Creamy Garlic Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chicken Shawarma with Creamy Garlic Sauce?

Chicken Shawarma with Creamy Garlic Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chicken Shawarma with Creamy Garlic Sauce suitable for special diets?

Depending on the ingredients used, Chicken Shawarma with Creamy Garlic Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Chicken Shawarma with Creamy Garlic Sauce is one of those recipes that feels like a warm, flavorful embrace—perfect for busy families who want to eat well without the fuss. I hope you give this recipe a try and find as much joy in making it as I do sharing it. Don’t forget to let me know how your family enjoys it—I love hearing your stories from the kitchen!