Ultimate Chicken Shawarma with Creamy Garlic Sauce Recipe You Need to Try

Chicken Shawarma with Garlic Sauce is one of those dishes that instantly transports me back to cozy family dinners filled with laughter and the irresistible aroma of spices mingling in the kitchen. It’s a beautiful blend of bold flavors and comforting textures that my kids, Emma and Noah, absolutely adore. Over the years, this recipe has become a staple in our home, especially when I want to whip up something quick yet special that brings everyone together around the table. If you’re looking for a meal that’s full of flavor, simple to prepare, and wrapped in a garlicky, creamy sauce, you’re in the right place.

Why You’ll Love This Chicken Shawarma with Garlic Sauce

What makes this Chicken Shawarma with Garlic Sauce stand out is its perfect balance between vibrant spices and the cooling creaminess of the garlic sauce. I love how it’s packed with flavor but still easy enough for weeknight dinners when time feels tight. Another reason I cherish this recipe is how it invites my family to gather and dig in — Emma and Noah always ask for extra sauce! Plus, the marinade is flexible, allowing you to adapt the spices to your taste. It’s a warm, comforting meal that feels special without demanding hours in the kitchen.

Ingredients You’ll Need for This Chicken Shawarma with Garlic Sauce

The key to this dish lies in selecting the right ingredients, especially when it comes to the spices and fresh garlic. I always reach for fresh garlic bulbs and quality yogurt to get that authentic, creamy garlic sauce that’s not too overpowering but still has a punch. The spices, like cumin and smoked paprika, bring that signature shawarma flavor, so having them fresh and aromatic makes all the difference.

• 2 pounds boneless, skinless chicken thighs, trimmed and cut into strips
• 3 cloves garlic, minced
• 1/4 cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Juice of 1 lemon
• For the garlic sauce: 1/2 cup mayonnaise
• 2 cloves garlic, finely minced or grated
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 2 tablespoons water (to thin sauce if needed)

Substitution tip: If you prefer a lighter garlic sauce, swap mayonnaise for extra Greek yogurt or use a mix of both for creaminess without heaviness.

Nutrition Facts

• Calories: Approximately 350 per serving
• Protein: 35g
• Fat: 18g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 2g
• Sodium: 650mg

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Steps to Create Your Chicken Shawarma with Garlic Sauce

1. In a large bowl, combine the chicken strips with olive oil, Greek yogurt, garlic, lemon juice, and all the spices: cumin, smoked paprika, coriander, turmeric, cinnamon, salt, and pepper. Mix well until every piece is coated.
2. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.
3. While the chicken marinates, prepare the garlic sauce by whisking together mayonnaise, minced garlic, lemon juice, and salt. Add water a little at a time until you reach a smooth, pourable consistency. Refrigerate until ready to serve.
4. Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for about 5-7 minutes per side, or until the chicken is cooked through and slightly charred at the edges.
5. Remove the chicken from the pan and let it rest for a few minutes. This helps retain the juices and keeps the chicken tender.
6. Serve the chicken warm, generously drizzled with garlic sauce. I like to add fresh parsley or a sprinkle of sumac for a little extra brightness.

Tips for Making the Best Chicken Shawarma with Garlic Sauce

Getting this dish just right is all about layering flavors and paying attention to some simple techniques. From my years of cooking with my mom and now for my own family, I’ve learned that fresh spices and a good marinade are game-changers. Learn more: The Ultimate Creamy Smothered Chicken and Rice Recipe You Need to Try

• Use boneless, skinless chicken thighs instead of breasts — they stay juicy and tender after cooking.
• Don’t rush the marinating time; even an hour will help, but overnight gives the best flavor.
• When cooking, avoid overcrowding the pan. Cook in batches if necessary to get that lovely sear and slight char.
• Fresh garlic is essential for the sauce. If you’re short on time, a good-quality garlic paste works in a pinch but fresh always wins.
• For an extra smoky flavor, try finishing the chicken under the broiler for a minute or two before serving.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, whether it’s a casual family dinner or a small gathering with friends. I often serve it with warm pita bread, letting Emma and Noah build their own wraps — it’s such a fun way to get everyone involved at the table. Seasonal salads or pickled vegetables bring a fresh contrast that cuts through the richness of the garlic sauce.

• Serve in warm pita pockets with fresh cucumber, tomato, and pickled turnips
• Pair with a crisp cucumber and yogurt salad for cooling balance
• Offer alongside roasted or grilled vegetables like zucchini and bell peppers
• For drinks, a sparkling water with lemon or a light white wine complements the spices beautifully

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and brings that warm, welcoming feeling to any table.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish — which, trust me, happens often in our house! I like to prepare extra chicken when I have the time because it reheats beautifully without drying out.

• Store leftover chicken and garlic sauce separately in airtight containers in the refrigerator for up to 3 days
• Reheat chicken gently in a skillet over medium-low heat to keep it moist and tender
• Avoid microwaving the garlic sauce; instead, stir it well and add a splash of water or lemon juice if it’s too thick after refrigeration
• Make ahead tip: Marinate the chicken the night before to save time on busy days

Frequently Asked Questions

What are the main ingredients for Chicken Shawarma with Garlic Sauce?

The main ingredients for Chicken Shawarma with Garlic Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chicken Shawarma with Garlic Sauce?

The total time to make Chicken Shawarma with Garlic Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chicken Shawarma with Garlic Sauce ahead of time?

Yes, Chicken Shawarma with Garlic Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chicken Shawarma with Garlic Sauce?

Chicken Shawarma with Garlic Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chicken Shawarma with Garlic Sauce suitable for special diets?

Depending on the ingredients used, Chicken Shawarma with Garlic Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

If you’re searching for a dish that’s bursting with flavor yet simple to make, this Chicken Shawarma with Garlic Sauce is a true winner in my book. It’s brought so much joy and connection to my family’s dinners, and I hope it does the same for yours. Give it a try, and don’t hesitate to share your own twists or stories—I’d love to hear how it becomes part of your family’s kitchen traditions.