Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ultimate Chipotle Ranch Grilled Chicken Burrito Recipe You Need to Try - Featured Image

Ultimate Chipotle Ranch Grilled Chicken Burrito Recipe You Need to Try

Learn how to make delicious Chipotle Ranch Grilled Chicken Burrito. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh, high-quality chicken and vibrant, flavorful additions make all the difference. Growing up, my mom always emphasized using the best produce and spices she could find, and I carry that tradition into my own kitchen. For this recipe, I prefer fresh herbs and a good-quality chipotle sauce to ensure the smoky flavor shines through. If you’re short on time, a pre-made ranch dressing works wonders, but making your own really elevates the dish.

  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons chipotle in adobo sauce (finely chopped)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/2 cup ranch dressing (homemade or store-bought)
  • 4 large flour tortillas (10-inch)
  • 1 cup cooked rice (white or brown)
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • Optional: sliced avocado or guacamole

Instructions

  1. In a small bowl, combine the chipotle in adobo sauce, smoked paprika, garlic powder, cumin, salt, and pepper. Rub this marinade all over the chicken breasts, making sure they’re evenly coated.
  2. Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the grates to prevent sticking.
  3. Grill the chicken breasts for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). The chicken should have nice grill marks and be cooked through but still juicy.
  4. Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips. Resting keeps the meat tender and flavorful—don’t skip this step!
  5. Warm the flour tortillas on the grill or in a dry skillet for 30 seconds on each side until pliable and slightly toasted.
  6. To assemble each burrito, spread about 2 tablespoons of ranch dressing down the center of the tortilla.
  7. Layer on cooked rice, black beans, grilled chicken strips, shredded cheese, lettuce, and diced tomatoes. Add avocado or guacamole if you’re using it.
  8. Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to form a burrito.
  9. For an extra touch, place the burrito back on the grill or skillet for 1-2 minutes per side to crisp the outside and melt the cheese inside.
  10. Slice in half and serve warm, ready to be enjoyed with your favorite sides.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Chipotle Ranch Grilled Chicken Burrito, recipe, cooking, food