Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savor the Sea: Cod & Potatoes in Rosemary Cream Sauce Delight - Featured Image

Savor the Sea: Cod & Potatoes in Rosemary Cream Sauce Delight

Learn how to make delicious Cod & Potatoes in Rosemary Cream Sauce. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients. Freshness is your best friend here, so opt for high-quality cod and vibrant, aromatic rosemary.

  • 1 lb cod fillets, skinless and boneless
  • 1 lb baby potatoes, halved
  • 1 cup heavy cream
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. Toss the halved potatoes with olive oil, salt, and pepper. Spread them evenly on the baking sheet and roast for 25-30 minutes, or until golden and crispy.
  3. In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the garlic until fragrant, about 1 minute.
  4. Add the cream and rosemary to the skillet, stirring to combine. Let it simmer gently for 5-7 minutes to allow the flavors to meld.
  5. Season the cod fillets with salt and pepper, then nestle them into the cream sauce. Cover and cook for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.
  6. Serve the cod and sauce over the roasted potatoes, garnished with lemon wedges.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cod & Potatoes in Rosemary Cream Sauce, recipe, cooking, food