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Cowboy Butter Chicken Pasta Linguine Recipe That’s Packed with Flavor - Featured Image

Cowboy Butter Chicken Pasta Linguine Recipe That’s Packed with Flavor

Learn how to make delicious Cowboy Butter Chicken Pasta Linguine. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients to build layers of flavor without overwhelming your kitchen routine. I always reach for fresh chicken breasts and quality butter because those simple elements make all the difference. When it comes to spices and aromatics, I keep them straightforward but flavorful—nothing too fancy, just honest ingredients that speak for themselves. Here’s what you’ll need:

  • 2 large boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder (optional, for a little kick)
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)
  • Olive oil for cooking

If you want to swap linguine, fettuccine or even penne works nicely here. And for a dairy-free option, try using olive oil in place of butter and a sprinkle of nutritional yeast instead of Parmesan.

Instructions

  1. Start by bringing a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, season the chicken breasts generously with salt, pepper, smoked paprika, chili powder, and dried thyme.
  3. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside to rest.
  4. Reduce heat to medium, then add the butter to the same skillet. Once melted, stir in the minced garlic and sauté until fragrant, about 1 minute.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the pan for extra flavor.
  6. Slice the cooked chicken into strips and return it to the skillet. Add the cooked linguine and toss everything together to coat evenly.
  7. Sprinkle the Parmesan cheese over the top and stir until melted and the sauce is creamy and smooth.
  8. Finish with a handful of chopped fresh parsley for a bright, fresh touch. Serve warm.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cowboy Butter Chicken Pasta Linguine, recipe, cooking, food