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Indulge in the Ultimate Creamy Crab Pasta Delight - Featured Image

Indulge in the Ultimate Creamy Crab Pasta Delight

Learn how to make delicious Creamy Crab Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, especially fresh crab and quality cream. Whenever possible, I choose lump crab meat for its tender texture and natural sweetness, which makes the sauce sing. Fresh garlic and a splash of white wine bring depth, while a squeeze of lemon lifts the whole dish with brightness. I always keep my pantry stocked with good pasta and real butter—it’s those simple, honest ingredients that make a difference.

  • 8 ounces linguine or fettuccine pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine (optional, can substitute with chicken broth)
  • 1 cup heavy cream
  • 4 ounces lump crab meat, picked over for shells
  • 2 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly. If skipping wine, use chicken broth instead.
  4. Lower the heat and stir in the heavy cream and butter. Let it simmer gently for 3-4 minutes until the sauce thickens slightly.
  5. Add the crab meat to the sauce, folding it in carefully to avoid breaking up the lumps. Heat through for another 2 minutes.
  6. Stir in the Parmesan cheese and fresh lemon juice. Adjust seasoning with salt and pepper to taste.
  7. Toss the cooked pasta into the sauce, adding reserved pasta water a little at a time to reach your preferred sauce consistency.
  8. Finish with chopped parsley for a fresh, vibrant touch before serving immediately.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Crab Pasta, recipe, cooking, food