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Irresistibly Creamy Crack Chicken Gnocchi You Have to Try - Featured Image

Irresistibly Creamy Crack Chicken Gnocchi You Have to Try

Learn how to make delicious Creamy Crack Chicken Gnocchi. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring both flavor and freshness. I always opt for fresh garlic and good-quality chicken breasts, which make a noticeable difference. When it comes to gnocchi, I prefer store-bought for convenience, but if you’re feeling adventurous, homemade gnocchi would be incredible here. Using a cream cheese base gives the sauce that luscious, smooth texture without needing heavy cream. And don’t skip the parmesan—it adds a sharp, nutty depth that ties everything together beautifully.

  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 package (16 oz) potato gnocchi
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup chopped green onions (optional but adds a fresh bite)

Substitutions: You can swap mozzarella for provolone or fontina for a different cheesy twist. If you want a lighter version, use reduced-fat cream cheese and cheese. For a dairy-free option, try vegan cream cheese and cheese alternatives, but keep in mind the texture will vary.

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces seasoned with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.
  2. In the same skillet, add minced garlic and cook for 30 seconds until fragrant, careful not to burn.
  3. Add the gnocchi directly to the skillet. Cook, stirring occasionally, until they start to puff up and get golden spots, about 4-5 minutes.
  4. Reduce heat to low and stir in the softened cream cheese until melted and creamy.
  5. Pour in the chicken broth, stirring constantly to create a smooth sauce. Let it simmer gently for 2-3 minutes.
  6. Return the cooked chicken to the skillet. Add Parmesan and mozzarella cheese, stirring until the cheese melts into a creamy sauce that coats the gnocchi and chicken evenly.
  7. Sprinkle chopped green onions over the top for a pop of color and fresh flavor before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Crack Chicken Gnocchi, recipe, cooking, food