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Indulge in the Ultimate Creamy Garlic Parmesan Chicken Pasta Delight - Featured Image

Indulge in the Ultimate Creamy Garlic Parmesan Chicken Pasta Delight

Learn how to make delicious Creamy Garlic Parmesan Chicken Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that let the flavors shine. I always opt for fresh garlic and high-quality parmesan cheese because they make a noticeable difference in the sauce’s depth and creaminess. Using chicken breasts that are fresh and tender ensures every bite is juicy and flavorful. When I’m cooking for my family, I try to keep things simple but never skimp on quality — it’s a small step that elevates the whole meal.

  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces of your favorite pasta (penne, fettuccine, or rotini work well)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon dried Italian herbs (optional)
  • Fresh parsley, chopped, for garnish

Substitution tip: If you want a lighter version, you can swap heavy cream for half-and-half, though the sauce won’t be quite as rich. Grated Pecorino Romano can substitute Parmesan for a sharper flavor twist.

Instructions

  1. Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season generously with salt, pepper, and Italian herbs (if using), and cook for about 5-6 minutes until golden and cooked through. Remove chicken from the skillet and set aside.
  3. Reduce the heat to medium and add butter to the same skillet. Once melted, stir in minced garlic and cook for 1-2 minutes until fragrant but not browned.
  4. Pour in the heavy cream, stirring constantly. Let it simmer gently for 3-4 minutes to thicken slightly.
  5. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce becomes too thick, add a splash of reserved pasta water to reach your desired consistency.
  6. Return the cooked chicken to the skillet and stir to coat in the sauce. Add the drained pasta and toss everything together until heated through and well combined.
  7. Finish with a sprinkle of fresh parsley and adjust seasoning with salt and pepper if needed. Serve immediately and watch your family dig in!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Garlic Parmesan Chicken Pasta, recipe, cooking, food