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Irresistibly Creamy Garlic Parmesan Pasta Bake You Need to Try - Featured Image

Irresistibly Creamy Garlic Parmesan Pasta Bake You Need to Try

Learn how to make delicious Creamy Garlic Parmesan Pasta Bake. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh garlic, high-quality Parmesan, and a creamy base that isn’t too heavy. I always trust fresh herbs and good cheese to elevate even the simplest meals, just like my mom taught me. If you keep your pantry stocked with these basics, you’ll always have a comforting meal within reach.

  • 12 ounces penne or rigatoni pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 ½ cups whole milk
  • 1 cup heavy cream
  • 1 ½ cups freshly grated Parmesan cheese
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon dried Italian herbs or fresh thyme
  • 1 cup shredded mozzarella cheese
  • Optional: 1 cup cooked chicken or sautéed mushrooms for added protein

If you want a lighter twist, substitute half the cream with more milk. For a vegetarian version, simply skip the chicken or mushrooms.

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the pasta in salted boiling water until al dente, about 8 minutes. Drain and set aside—don’t overcook, as it will continue baking later.
  3. In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  4. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid lumps.
  5. Gradually pour in the milk and cream while whisking continuously. Cook until the sauce thickens and coats the back of a spoon, about 5 minutes.
  6. Remove from heat and stir in the Parmesan cheese, salt, pepper, and Italian herbs. Taste and adjust seasoning.
  7. Combine the cooked pasta and cheese sauce in a large bowl. If using, fold in cooked chicken or mushrooms at this point.
  8. Transfer the mixture into the prepared baking dish and top evenly with shredded mozzarella.
  9. Bake uncovered for 20-25 minutes, until the top is golden and bubbly.
  10. Let it rest for 5 minutes before serving to allow the sauce to set slightly.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Garlic Parmesan Pasta Bake, recipe, cooking, food