Irresistible Creamy Garlic Shrimp Over Mashed Potatoes Recipe

There’s something deeply comforting about a plate of creamy garlic shrimp over mashed potatoes that just hits the spot after a busy day. For me, this dish is a beautiful blend of flavors and textures—succulent shrimp bathed in a rich, garlicky sauce nestled on a bed of buttery, fluffy mashed potatoes. It’s one of those meals that brings my kids Emma and Noah running to the table, eager for seconds, and it always reminds me of those cozy afternoons in my mom’s kitchen, where simple ingredients transformed into warm, memorable family dinners. If you’re looking for a recipe that feels like a hug on a plate, you’re in the right place.

Why You’ll Love This Creamy Garlic Shrimp Over Mashed Potatoes

This recipe stands out because it combines quick, fresh cooking with indulgent comfort. The creamy garlic sauce is velvety without being heavy, making the shrimp shine without overpowering it. I love how easy it is to pull together on a weeknight, yet it feels special enough to serve when friends come over. Plus, it’s a dish that gets my picky eaters excited—something I didn’t take for granted as a busy mom trying to keep everyone happy. The mashed potatoes soak up the sauce perfectly, creating a harmonious bite every time.

Ingredients You’ll Need for This Creamy Garlic Shrimp Over Mashed Potatoes

The key to this dish lies in selecting the right ingredients. Whenever possible, I choose fresh shrimp and real garlic—those little details make a big difference in flavor. I also like to use Yukon Gold potatoes for the mash because their natural creaminess means I can use less butter and cream, keeping the dish lighter without sacrificing richness. If you prefer, you can swap heavy cream for half-and-half to make it a bit lighter, or use olive oil instead of butter for a subtle twist.

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)
• 2 pounds Yukon Gold potatoes, peeled and quartered
• 1/2 cup whole milk or cream (for mashed potatoes)
• 2 tablespoons unsalted butter (for mashed potatoes)

Nutrition Facts

• Calories: Approximately 450 per serving
• Protein: 32g
• Fat: 28g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 2g
• Sodium: 420mg

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Steps to Create Your Creamy Garlic Shrimp Over Mashed Potatoes

1. Start by boiling the peeled and quartered Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes.
2. While the potatoes cook, heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
4. Increase the heat to medium-high, add the shrimp, and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
5. Lower the heat to medium and pour in the heavy cream, stirring to combine with the garlic butter.
6. Sprinkle in the Parmesan cheese and let the sauce simmer gently for 2-3 minutes until it thickens slightly.
7. Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
8. Serve the creamy garlic shrimp over a generous bed of mashed potatoes, topping with fresh parsley if desired.

Tips for Making the Best Creamy Garlic Shrimp Over Mashed Potatoes

Getting this dish just right hinges on a few thoughtful techniques. Over the years, I’ve learned that the shrimp cook incredibly fast, so keeping an eye on them prevents rubbery bites. Also, mashing the potatoes while they’re hot ensures they stay fluffy and absorb the cream and butter beautifully. Garlic is the star of this recipe, so don’t rush its sautéing—gentle cooking brings out its sweetness without bitterness.

• Use fresh shrimp for the best texture and flavor; thaw frozen shrimp slowly overnight in the fridge.
• Don’t overcrowd the pan when cooking shrimp; this helps them sear evenly and maintain juiciness.
• Simmer the sauce gently—high heat can cause the cream to separate.
• For extra creaminess, mash potatoes with a hand masher or ricer instead of a blender to avoid gluey texture.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: Irresistible Chicken Shawarma with Creamy Garlic Sauce

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, whether it’s a quiet family dinner or a casual weekend gathering. I often serve it with a simple green vegetable to balance the richness, which also keeps the meal feeling fresh and vibrant. When I’m entertaining, a crisp white wine is my go-to pairing—it complements the garlic and cream without overpowering the shrimp.

• Pair with a crisp Sauvignon Blanc or a sparkling water with a twist of lemon
• Serve alongside steamed asparagus, sautéed green beans, or a fresh arugula salad
• Add roasted cherry tomatoes for a pop of color and sweetness

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and bring everyone together around the table.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver on busy days. I like to separate the shrimp and mashed potatoes when possible, as they reheat best individually. Adding a splash of cream when reheating helps restore the sauce’s luscious texture.

• Store shrimp and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days
• Reheat mashed potatoes gently on the stove or microwave, stirring in a little milk or cream to loosen
• Warm shrimp and sauce over low heat to prevent the cream from separating or curdling
• For make-ahead meals, cook everything but combine just before serving for optimal freshness

Frequently Asked Questions

What are the main ingredients for Creamy Garlic Shrimp Over Mashed Potatoes?

The main ingredients for Creamy Garlic Shrimp Over Mashed Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Garlic Shrimp Over Mashed Potatoes?

The total time to make Creamy Garlic Shrimp Over Mashed Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Garlic Shrimp Over Mashed Potatoes ahead of time?

Yes, Creamy Garlic Shrimp Over Mashed Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Garlic Shrimp Over Mashed Potatoes?

Creamy Garlic Shrimp Over Mashed Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Garlic Shrimp Over Mashed Potatoes suitable for special diets?

Depending on the ingredients used, Creamy Garlic Shrimp Over Mashed Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This creamy garlic shrimp over mashed potatoes recipe is a testament to how simple ingredients can create something truly special. It’s become a favorite in my house for good reason, and I hope it brings the same warmth and joy to your family table. I’d love to hear how your version turns out—feel free to share your thoughts and stories!