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Irresistibly Creamy Garlic Shrimp Recipe You Need to Try - Featured Image

Irresistibly Creamy Garlic Shrimp Recipe You Need to Try

Learn how to make delicious Creamy Garlic Shrimp. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh shrimp and quality cream make all the difference. I always pick shrimp that’s peeled and deveined for ease, and if possible, wild-caught for better flavor. When it comes to garlic and herbs, fresh is best to keep the sauce bright and vibrant. Over the years, I’ve learned that simple ingredients prepared well create the most memorable meals for my family.

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

If you want a lighter version, you can substitute half-and-half for the heavy cream, but expect a slightly less rich sauce. For a dairy-free alternative, coconut cream works surprisingly well and adds a subtle sweetness.

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat until melted and shimmering.
  2. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Season the shrimp with salt, pepper, and smoked paprika, then add to the skillet. Cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
  4. Reduce heat to low, pour in heavy cream, and stir in Parmesan cheese. Let the sauce simmer gently, stirring occasionally, for 3-5 minutes until it thickens slightly.
  5. Return the shrimp to the skillet, toss to coat in the sauce, and cook for an additional minute to heat through.
  6. Finish with a squeeze of fresh lemon juice and sprinkle chopped parsley on top before serving.

A little secret I’ve learned over the years is to avoid overcooking the shrimp—they only need a few minutes and a visual cue of turning pink to be perfectly tender. Overcooked shrimp become rubbery, so keep a close eye on them!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Garlic Shrimp, recipe, cooking, food