Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indulge in Creamy Parmesan Garlic Beef Bowtie Pasta for a Flavorful Feast - Featured Image

Indulge in Creamy Parmesan Garlic Beef Bowtie Pasta for a Flavorful Feast

Learn how to make delicious Creamy Parmesan Garlic Beef Bowtie Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting fresh, quality ingredients that really let the flavors shine. I always opt for fresh garlic and a good-quality Parmesan cheese because they make all the difference in that creamy sauce. When it comes to the beef, lean ground beef works best to keep the dish hearty but not greasy. I also like to have a little bit of broth on hand to deepen the flavor without adding heaviness. If you’re looking for substitutions, ground turkey or chicken can work, and you can swap bowtie pasta for penne or rotini depending on what your family prefers.

  • 8 ounces bowtie pasta (farfalle)
  • 1 pound lean ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup beef broth
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
  2. While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
  3. Add the butter to the skillet and melt it. Stir in the minced garlic and sauté for about 1 minute until fragrant but not browned.
  4. Pour in the beef broth and heavy cream. Stir to combine, then bring to a gentle simmer. Let the sauce cook for 3-4 minutes, allowing it to thicken slightly.
  5. Reduce heat to low and stir in the grated Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes creamy and smooth. Season with salt and pepper to taste.
  6. Add the cooked bowtie pasta to the skillet and toss gently to coat the pasta evenly with the sauce and beef mixture.
  7. Remove from heat, garnish with chopped parsley if using, and serve immediately. Enjoy!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, recipe, cooking, food