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Creamy White Chicken Lasagna Soup Recipe You Need to Try - Featured Image

Creamy White Chicken Lasagna Soup Recipe You Need to Try

Learn how to make delicious Creamy White Chicken Lasagna Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh, quality items that bring out the best flavors without fuss. I always choose organic chicken when possible, and I love using fresh garlic and herbs to keep the soup vibrant. Cream cheese adds that perfect creamy texture, but feel free to swap it for Greek yogurt if you want a lighter touch. Remember, simple ingredients done well are the heart of any meal I make for my family.

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups cooked chicken, shredded or chopped (rotisserie works great!)
  • 4 cups chicken broth (low sodium preferred)
  • 1 cup water
  • 8 oz cream cheese, softened
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 4 lasagna noodles, broken into bite-sized pieces
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley, chopped, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent and fragrant.
  2. Add the minced garlic and cook for another 1-2 minutes, stirring constantly to prevent burning.
  3. Pour in the chicken broth and water, then stir in the Italian seasoning and red pepper flakes if using. Bring the mixture to a gentle boil.
  4. Add the broken lasagna noodles to the pot and cook for 8-10 minutes, stirring occasionally, until the noodles are tender but still slightly firm.
  5. Reduce the heat to low, then whisk in the softened cream cheese until fully melted and the broth is creamy.
  6. Stir in the cooked chicken, mozzarella, and Parmesan cheese. Let the soup simmer for 3-5 minutes until the cheese melts and everything is heated through.
  7. Season with salt and pepper to taste. Garnish with freshly chopped basil or parsley before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy White Chicken Lasagna Soup, recipe, cooking, food