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Crockpot Parmesan Roasted Potatoes That Melt in Your Mouth - Featured Image

Crockpot Parmesan Roasted Potatoes That Melt in Your Mouth

Learn how to make delicious Crockpot Parmesan Roasted Potatoes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The magic in this dish starts with choosing the right potatoes—waxy varieties like Yukon Gold hold their shape beautifully during the slow cooking process. I always pick fresh, firm potatoes from the market and fresh Parmesan cheese for that authentic flavor burst. A simple blend of herbs and garlic rounds out the dish without overwhelming the natural taste of the potatoes.

  • 2 pounds Yukon Gold potatoes, washed and cut into 1-inch pieces
  • 1/4 cup grated Parmesan cheese, plus extra for garnish
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

If you don’t have Yukon Gold, red potatoes work well too, and for a twist, you can swap Parmesan for Pecorino Romano for a sharper edge.

Instructions

  1. Start by tossing the cut potatoes in a large bowl with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated. This step really helps the flavors soak in before cooking.
  2. Sprinkle the grated Parmesan over the potatoes and toss gently to combine without crushing the pieces.
  3. Transfer the mixture to your crockpot, spreading it out evenly for consistent cooking.
  4. Cover and cook on low for 4 to 5 hours. You’ll know they’re ready when the potatoes are fork-tender and the edges start to brown slightly.
  5. For a little extra crispiness, you can transfer the potatoes to a baking sheet and broil them for 3-5 minutes, but this step is optional.
  6. Before serving, garnish with fresh parsley and an extra sprinkle of Parmesan for that fresh, vibrant finish.

I’ve found that cooking on low keeps the potatoes tender but still firm, perfect for little hands like Emma’s to enjoy without them falling apart.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Crockpot Parmesan Roasted Potatoes, recipe, cooking, food