Irresistible Double Strawberry Sugar Cookies That Melt in Your Mouth

There’s something undeniably joyful about baking Double Strawberry Sugar Cookies—those soft, sweet treats bursting with fresh strawberry flavor and a sprinkle of sugar that makes every bite feel like a little celebration. As a mom of two, I’ve found that the kitchen truly becomes a place of connection when we bake these together. Emma and Noah love helping me mash the berries and shape the dough, turning a simple afternoon into a memory we all cherish. If you’re looking for a recipe that’s easy, family-friendly, and just a bit special, these cookies are exactly what you need to brighten your day and your kitchen.

Why You’ll Love This Double Strawberry Sugar Cookies

What makes these Double Strawberry Sugar Cookies stand out is their perfect balance of sweetness and freshness. Unlike traditional sugar cookies, the addition of real strawberries gives them a juicy, natural flavor that feels like a little summer in every bite. I love how they stay soft and tender, making them a hit with both my kids and adults alike. Plus, they’re simple enough to whip up on a busy afternoon but special enough to serve at weekend gatherings or school bake sales. For me, these cookies bring back the warm afternoons in my mom’s kitchen, filled with laughter and the smell of something delicious baking in the oven.

Ingredients You’ll Need for This Double Strawberry Sugar Cookies

The key to this cookie’s deliciousness lies in selecting fresh, ripe strawberries and quality basics like real butter and pure vanilla extract. I always choose organic strawberries when I can find them—they add vibrant flavor and moisture that canned or frozen just can’t match. Using fresh ingredients helps keep the cookies tasting bright and homemade, just like the ones from my childhood. Here’s what you’ll need to make these delightful cookies at home:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely chopped fresh strawberries
• Additional granulated sugar for rolling

If you want to make these a bit lighter, you can substitute half the butter for coconut oil, but keep in mind it will slightly change the texture. Also, if fresh strawberries aren’t in season, frozen (thawed and drained well) can work in a pinch.

Nutrition Facts

• Calories: 180 per cookie (based on 24 cookies)
• Protein: 2g
• Fat: 9g
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 12g
• Sodium: 90mg

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Steps to Create Your Double Strawberry Sugar Cookies

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar together using an electric mixer. Beat for about 3-4 minutes until the mixture is light and fluffy—this step is key for that tender texture.
4. Add the egg and vanilla extract, mixing until fully combined.
5. Gently fold in the flour mixture until just combined, being careful not to overmix.
6. Fold in the finely chopped strawberries, distributing them evenly throughout the dough.
7. Using a tablespoon or cookie scoop, form dough balls and roll them lightly in granulated sugar before placing them 2 inches apart on the prepared baking sheets.
8. Bake for 10-12 minutes, or until the edges are just beginning to turn golden. The centers will still look soft—that’s perfect!
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

I’ve found that folding in the strawberries gently preserves their shape and prevents the dough from becoming too wet. Also, rolling the dough in sugar before baking adds a lovely crunch that contrasts nicely with the soft interior.

Tips for Making the Best Double Strawberry Sugar Cookies

Getting these cookies just right is all about a few small but important details. Over the years, I’ve learned that a gentle hand and fresh ingredients make the biggest difference. Here are my top tips to ensure your Double Strawberry Sugar Cookies come out perfect every time:

• Use ripe, fragrant strawberries for the best flavor and moisture.
• Don’t overmix the dough after adding flour—overworking it can make cookies tough.
• Chop strawberries finely to prevent sogginess and help them incorporate evenly.
• Chill the dough for 15-20 minutes if it feels too soft; this helps with handling and shape.
• Watch the baking time closely—cookies should be soft in the center when you take them out.
• Roll dough balls in sugar for a subtle crunch and pretty sparkle.

These tips come from many afternoons baking with my kids, where patience and little adjustments turned out to be the secret to success. Learn more: Irresistible Brown Sugar Butter Cookies

Serving Suggestions and Pairings

This recipe is a wonderful treat for all kinds of occasions—from afternoon snacks to festive holiday baking. I often pack these Double Strawberry Sugar Cookies in lunchboxes or serve them alongside a cup of tea for a cozy afternoon break. Their light, fruity flavor pairs beautifully with a variety of drinks and desserts.

• Serve with a glass of cold milk or a warm cup of chamomile tea.
• Pair alongside fresh berries and whipped cream for a simple dessert plate.
• Top with a drizzle of white chocolate for an extra special touch.
• Include in a cookie platter during holiday gatherings or birthday parties.

These cookies have become our go-to when we want something sweet but not too heavy. I love how they bring a little brightness and warmth to our kitchen table, especially when Emma and Noah eagerly ask for “just one more.”

Storage and Reheating Tips

Proper storage keeps these cookies tasting fresh and soft, so you can enjoy them throughout the week or share with friends. Here’s how I store and reheat mine to maintain that freshly-baked feel:

• Store cooled cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• To reheat, warm cookies in a 300°F oven for 5-7 minutes to refresh their softness.
• Allow frozen cookies to thaw at room temperature before reheating.

From my experience, reheating in the oven gently revives their just-baked magic without drying them out. It’s a little kitchen trick that’s saved me on busy days when I want a quick homemade treat.

Frequently Asked Questions

What are the main ingredients for Double Strawberry Sugar Cookies?

The main ingredients for Double Strawberry Sugar Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Double Strawberry Sugar Cookies?

The total time to make Double Strawberry Sugar Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Double Strawberry Sugar Cookies ahead of time?

Yes, Double Strawberry Sugar Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Double Strawberry Sugar Cookies?

Double Strawberry Sugar Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Double Strawberry Sugar Cookies suitable for special diets?

Depending on the ingredients used, Double Strawberry Sugar Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope you’ll find as much joy in baking and sharing these Double Strawberry Sugar Cookies as I do with my family. They’re simple, sweet, and full of love—just like the best memories made in the kitchen. If you give this recipe a try, I’d love to hear how it goes for you and your loved ones. Happy baking!