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Irresistible Double Strawberry Sugar Cookies That Melt in Your Mouth - Featured Image

Irresistible Double Strawberry Sugar Cookies That Melt in Your Mouth

Learn how to make delicious Double Strawberry Sugar Cookies. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this cookie’s deliciousness lies in selecting fresh, ripe strawberries and quality basics like real butter and pure vanilla extract. I always choose organic strawberries when I can find them—they add vibrant flavor and moisture that canned or frozen just can’t match. Using fresh ingredients helps keep the cookies tasting bright and homemade, just like the ones from my childhood. Here’s what you’ll need to make these delightful cookies at home:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped fresh strawberries
  • Additional granulated sugar for rolling

If you want to make these a bit lighter, you can substitute half the butter for coconut oil, but keep in mind it will slightly change the texture. Also, if fresh strawberries aren’t in season, frozen (thawed and drained well) can work in a pinch.

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar together using an electric mixer. Beat for about 3-4 minutes until the mixture is light and fluffy—this step is key for that tender texture.
  4. Add the egg and vanilla extract, mixing until fully combined.
  5. Gently fold in the flour mixture until just combined, being careful not to overmix.
  6. Fold in the finely chopped strawberries, distributing them evenly throughout the dough.
  7. Using a tablespoon or cookie scoop, form dough balls and roll them lightly in granulated sugar before placing them 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are just beginning to turn golden. The centers will still look soft—that’s perfect!
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

I’ve found that folding in the strawberries gently preserves their shape and prevents the dough from becoming too wet. Also, rolling the dough in sugar before baking adds a lovely crunch that contrasts nicely with the soft interior.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Double Strawberry Sugar Cookies, recipe, cooking, food