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Effortless Dump and Go Crockpot Teriyaki Chicken Recipe - Featured Image

Effortless Dump and Go Crockpot Teriyaki Chicken Recipe

Learn how to make delicious Dump and Go Crockpot Teriyaki Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that are fresh but accessible. I always opt for boneless, skinless chicken thighs over breasts here—they stay moist and soak up the sauce beautifully. When it comes to the teriyaki sauce, homemade is my favorite, but a good-quality store-bought version works perfectly too, especially on busy days. A little fresh ginger or garlic adds a subtle kick, but you can adjust to your family’s taste. Here’s what you’ll need:

  • 2 pounds boneless, skinless chicken thighs
  • 1 cup teriyaki sauce (homemade or store-bought)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger (optional but recommended)
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening, optional)
  • Sesame seeds and sliced green onions for garnish (optional)

If you’re short on fresh garlic or ginger, garlic powder and ground ginger can be a handy swap. And if you’d like a gluten-free version, just make sure to use tamari instead of soy sauce.

Instructions

  1. Place the chicken thighs in the bottom of your slow cooker in a single layer for even cooking.
  2. In a medium bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, ginger, and black pepper until well combined.
  3. Pour the sauce mixture evenly over the chicken, making sure each piece is coated.
  4. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
  5. Optional: About 30 minutes before serving, stir the cornstarch-water slurry into the sauce to thicken it up. Let it cook uncovered for the remaining time.
  6. Once done, sprinkle with sesame seeds and sliced green onions for a fresh, vibrant touch.
  7. Serve warm over rice or noodles and watch your family dig in happily!

One little trick I learned from my mom’s kitchen is to avoid overcooking the chicken by checking it an hour before the minimum time if your slow cooker runs hot. It keeps the texture just right.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Dump and Go Crockpot Teriyaki Chicken, recipe, cooking, food