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Ultimate Comfort Food Easy Cheesy Baked Ravioli Recipe - Featured Image

Ultimate Comfort Food Easy Cheesy Baked Ravioli Recipe

Learn how to make delicious Easy Cheesy Baked Ravioli. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh, quality cheese and hearty ravioli really make all the difference. I always recommend opting for fresh or frozen ravioli over dried if you can, as the texture is much more tender after baking. When it comes to cheese, a blend of mozzarella and parmesan gives the perfect balance of creaminess and sharpness. Growing up, my mom taught me that simple, good ingredients let the flavors shine without complicating things.

  • 1 package (about 25 oz) refrigerated or frozen cheese ravioli
  • 2 cups marinara sauce (homemade or store-bought, your favorite brand)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Fresh basil or parsley for garnish (optional)
  • Olive oil for greasing the baking dish

Substitution tip: If you want to add protein, cooked Italian sausage or ground beef can be stirred into the marinara. For a vegetarian twist, toss in sautéed mushrooms or spinach for extra flavor and nutrients.

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
  2. If using frozen ravioli, no need to thaw—just spread them evenly in the baking dish in a single layer.
  3. Pour marinara sauce over the ravioli, making sure they’re well-coated but not swimming in sauce.
  4. Sprinkle the Italian seasoning and garlic powder evenly over the sauced ravioli.
  5. Top with shredded mozzarella and Parmesan cheese, spreading it out evenly for a golden crust.
  6. Bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and slightly browned.
  7. Let the dish rest for 5 minutes before serving. Garnish with fresh basil or parsley if you like.

A little trick I picked up from my mom: letting baked pasta rest helps the sauce thicken and flavors meld, making every bite even better.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Easy Cheesy Baked Ravioli, recipe, cooking, food