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Savor the Simplicity of Easy Green Enchilada Chicken Soup - Featured Image

Savor the Simplicity of Easy Green Enchilada Chicken Soup

Learn how to make delicious Easy Green Enchilada Chicken Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out the best flavors. I always recommend using fresh, local produce whenever possible. It’s about letting the natural flavors shine through, much like my mom taught me.

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup green enchilada sauce
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring it to a simmer.
  4. Add the shredded chicken, green enchilada sauce, corn, and black beans. Stir to combine.
  5. Season with cumin, salt, and pepper. Let the soup simmer gently for about 10 minutes to allow the flavors to meld.
  6. Stir in the shredded cheddar cheese until melted and creamy.
  7. Ladle the soup into bowls and garnish with fresh cilantro before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Easy Green Enchilada Chicken Soup, recipe, cooking, food