Ingredients
Scale
The key to this dish lies in selecting fresh, high-quality ingredients that let each flavor shine. I always pick pork chops that have a bit of marbling for tenderness and flavor. Fresh garlic and unsalted butter are non-negotiable here—they bring the sauce to life. When it comes to seasoning, simple salt and pepper do the trick, letting the natural taste of the pork take center stage.
- 4 bone-in pork chops, about 1-inch thick
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (optional but highly recommended)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (optional, to brighten the sauce)
Instructions
- Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper. This step is crucial for a good crust.
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Carefully place the pork chops in the pan and sear for about 4-5 minutes on the first side without moving them. You’re aiming for a deep golden brown.
- Flip the chops and cook for another 3-4 minutes until the internal temperature reaches 145°F (use a meat thermometer for best results).
- Reduce heat to medium-low. Add butter, minced garlic, and thyme to the pan.
- As the butter melts, tilt the pan slightly and spoon the garlic butter over the pork chops repeatedly for 1-2 minutes. This bastes the meat and infuses it with flavor.
- Remove chops from the pan and let them rest for 5 minutes before serving. Add a squeeze of lemon juice to the pan sauce if desired and drizzle over the chops.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Garlic Butter Pan Seared Pork Chops, recipe, cooking, food
