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Irresistible Garlic Butter Zucchini Skewers You Need to Try - Featured Image

Irresistible Garlic Butter Zucchini Skewers You Need to Try

Learn how to make delicious Garlic Butter Zucchini Skewers. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the freshest zucchini and the richest butter you can find. I’ve learned over the years that fresh ingredients make all the difference, especially in simple recipes like this where every flavor shines. When I’m at the market, I look for firm zucchini with a vibrant green color and avoid any that are soft or bruised. Using real, unsalted butter lets me control the saltiness and ensures the garlic flavor really pops. If you want to swap ingredients, olive oil can replace butter for a lighter touch, and fresh herbs like thyme or parsley add a lovely twist.

  • 3 medium zucchini, sliced into 1-inch thick rounds
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers (6-8 depending on size)
  • Optional: pinch of red pepper flakes for a little heat

Instructions

  1. Soak wooden skewers in water for at least 20 minutes to prevent burning, or use metal skewers for convenience.
  2. Wash the zucchini and slice into rounds about 1 inch thick. Pat dry with a paper towel to remove excess moisture.
  3. In a small saucepan, melt the butter over medium-low heat. Add minced garlic and cook gently for 1-2 minutes until fragrant but not browned.
  4. Remove the butter from heat and stir in lemon juice, salt, pepper, and red pepper flakes if using.
  5. Thread 4-5 zucchini slices onto each skewer, leaving a little space between pieces for even cooking.
  6. Preheat a grill or grill pan to medium-high heat. Brush the zucchini skewers generously with the garlic butter mixture.
  7. Grill the skewers for about 3-4 minutes per side, brushing with more garlic butter as they cook. Look for tender zucchini with nice char marks.
  8. Remove from grill and serve warm, drizzling any leftover garlic butter over the top for extra flavor.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Garlic Butter Zucchini Skewers, recipe, cooking, food