Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Garlic Parmesan Chicken Skewers You Need to Try - Featured Image

Irresistible Garlic Parmesan Chicken Skewers You Need to Try

Learn how to make delicious Garlic Parmesan Chicken Skewers. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients. I always opt for fresh garlic and good-quality Parmesan—it really makes a difference. Whenever possible, I choose organic chicken breasts for that tender, juicy texture, and I make sure to pick Parmesan that’s freshly grated rather than pre-shredded to get the best flavor and melting quality. If you want to switch things up, you can substitute Parmesan with Pecorino Romano for a sharper bite or add a pinch of smoked paprika for a subtle smoky twist.

  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)

Instructions

  1. In a medium bowl, combine the minced garlic, grated Parmesan, olive oil, lemon juice, and dried Italian herbs. Stir well to create the marinade.
  2. Add the cubed chicken to the marinade, tossing gently to coat all pieces evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  3. Preheat your grill or grill pan to medium-high heat. If using a regular pan, a cast iron skillet works beautifully.
  4. Thread the marinated chicken cubes onto the skewers, leaving a little space between pieces for even cooking.
  5. Place the skewers on the grill and cook for about 4-5 minutes per side, turning once, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
  6. Remove from heat and let rest for a couple of minutes before serving. This helps the juices redistribute and keeps the chicken tender.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Garlic Parmesan Chicken Skewers, recipe, cooking, food