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Elevate Your Lunch with the Ultimate Gourmet Ciabatta Sandwich - Featured Image

Elevate Your Lunch with the Ultimate Gourmet Ciabatta Sandwich

Learn how to make delicious Gourmet Ciabatta Sandwich. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this sandwich lies in selecting fresh, high-quality ingredients. Growing up, my mom always emphasized the importance of good bread and fresh produce—it really makes all the difference. I like to visit our local bakery for ciabatta, and I always choose crisp, ripe veggies to keep the flavors bright and fresh.

  • 1 ciabatta loaf (about 8 inches), sliced horizontally
  • 4 oz thinly sliced roasted turkey or chicken breast (substitute with ham or grilled veggies for a vegetarian option)
  • 2 slices provolone cheese (can substitute with mozzarella or Swiss)
  • 1 ripe tomato, sliced
  • 1/2 cup fresh spinach leaves or arugula
  • 2 tablespoons mayonnaise (or Greek yogurt for a lighter twist)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: sliced avocado or roasted red peppers for extra flavor

Instructions

  1. Slice the ciabatta loaf horizontally, creating a top and bottom half. Lightly toast the bread in a preheated oven at 350°F for about 5 minutes until the crust is crisp but the interior remains soft. This step adds a lovely texture that holds up to the fillings.
  2. In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Spread this mixture evenly over both halves of the ciabatta. The tangy spread adds moisture and a subtle kick that ties everything together.
  3. Layer the bottom half with fresh spinach or arugula. This adds a peppery freshness and a nice contrast to the savory meat and cheese.
  4. Arrange the roasted turkey slices evenly over the greens, followed by the provolone cheese. If you’re adding avocado or roasted red peppers, layer them now.
  5. Top with tomato slices, seasoning lightly with salt and pepper to enhance their natural sweetness.
  6. Drizzle the olive oil over the tomato and close the sandwich with the top half of the ciabatta.
  7. Cut the sandwich into halves or quarters, depending on your preference. Serve immediately for the best texture, or wrap tightly for a packed lunch.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Gourmet Ciabatta Sandwich, recipe, cooking, food