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Juicy Greek Chicken Burgers Bursting with Mediterranean Flavors - Featured Image

Juicy Greek Chicken Burgers Bursting with Mediterranean Flavors

Learn how to make delicious Greek Chicken Burgers. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh herbs, quality chicken, and creamy yogurt make all the difference. I always opt for ground chicken from a trusted source, something lean but juicy, and I never skip fresh dill and parsley for that authentic Greek touch. The cucumbers for the tzatziki should be crisp and firm, and if you can find Greek yogurt, it elevates the sauce beautifully. If you’re short on time, store-bought tzatziki can work, but homemade truly shines here.

  • 1 pound ground chicken (preferably lean, fresh)
  • 1/4 cup finely chopped fresh dill
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely grated onion
  • 1/2 cup Greek yogurt (for tzatziki)
  • 1/2 cucumber, peeled and grated (for tzatziki)
  • 1 tablespoon lemon juice (for tzatziki)
  • 1 tablespoon olive oil (for cooking)
  • 4 whole wheat or brioche burger buns
  • Optional toppings: sliced tomatoes, red onion rings, lettuce leaves, feta cheese

Instructions

  1. Start by preparing the tzatziki sauce. Grate the cucumber, then squeeze out excess moisture with a clean kitchen towel. In a bowl, combine grated cucumber, Greek yogurt, lemon juice, and a pinch of salt. Stir well and refrigerate while you make the patties.
  2. In a mixing bowl, combine ground chicken, chopped dill, parsley, minced garlic, oregano, cumin, grated onion, salt, and pepper. Mix gently with your hands or a spoon until just combined—overmixing can make the patties tough.
  3. Divide the mixture into four equal portions and shape each into a patty about 3/4-inch thick. Place them on a plate and refrigerate for 10 minutes to help them firm up.
  4. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F and the patties are golden brown.
  5. Toast the burger buns lightly in the same skillet or in a toaster for added texture and warmth.
  6. Assemble your burgers by spreading a generous layer of tzatziki on the bun bottoms, topping with the chicken patties, then adding optional toppings like tomato slices, red onion, lettuce, and crumbled feta.
  7. Serve immediately and enjoy the burst of Mediterranean flavors in every bite!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Greek Chicken Burgers, recipe, cooking, food