Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hearty and Easy Ground Beef Stroganoff Recipe for Cozy Nights - Featured Image

Hearty and Easy Ground Beef Stroganoff Recipe for Cozy Nights

Learn how to make delicious Ground Beef Stroganoff. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh, quality basics that let the flavors shine without fuss. I always opt for lean ground beef to keep the dish hearty but not greasy. Fresh mushrooms add an earthy depth, and using real sour cream gives the sauce that classic tang and creaminess. Over the years, I’ve found that a handful of simple pantry staples can make this recipe a go-to when time is short but taste matters.

  • 1 pound lean ground beef (85% lean works great)
  • 8 ounces fresh mushrooms, sliced (white button or cremini)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth (low sodium preferred)
  • 1 cup sour cream (full fat for best richness)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or butter
  • 8 ounces egg noodles or your favorite pasta

Instructions

  1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil or butter over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until browned and cooked through, about 6-8 minutes. Remove beef from the skillet and set aside.
  3. In the same skillet, add a bit more oil if needed, then sauté the chopped onion and sliced mushrooms until tender and golden, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
  4. Sprinkle the flour over the mushroom and onion mixture, stirring constantly to cook the flour and create a roux, about 2 minutes. This step is crucial for thickening the sauce.
  5. Slowly pour in the beef broth while stirring to avoid lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 3-4 minutes.
  6. Reduce the heat to low, then stir in the sour cream, Worcestershire sauce, and Dijon mustard. Return the cooked ground beef to the skillet, mixing everything together. Season with salt and pepper to taste.
  7. Let the stroganoff warm through on low heat for 2-3 minutes—avoid boiling here to keep the sour cream smooth and creamy.
  8. Serve the stroganoff over the cooked egg noodles, garnished with a sprinkle of fresh parsley if you like.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Ground Beef Stroganoff, recipe, cooking, food