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Irresistible Ham and Bacon Cheesy Potatoes Recipe for Ultimate Comfort Food - Featured Image

Irresistible Ham and Bacon Cheesy Potatoes Recipe for Ultimate Comfort Food

Learn how to make delicious Ham & Bacon Cheesy Potatoes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out the best flavors without overwhelming the simplicity. I always reach for fresh potatoes — Yukon Golds or russets work beautifully here — because their texture holds up well during baking. For the ham and bacon, quality matters; I prefer smoked ham chunks and thick-cut bacon for that rich, authentic taste. The cheese is where you can play a little: cheddar adds sharpness, but a mix with Monterey Jack or Gruyère gives a lovely creaminess. Fresh herbs like parsley brighten the dish and add a fresh note.

  • 4 cups diced Yukon Gold or russet potatoes (about 1-inch pieces)
  • 1 ½ cups cooked ham, diced
  • 6 slices thick-cut bacon, chopped
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack or Gruyère cheese
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil or butter, for sautéing

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
  2. Place diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until just tender, about 10 minutes. Drain and let cool slightly.
  3. While the potatoes cook, heat olive oil or butter in a skillet over medium heat. Add chopped bacon and cook until crisp, about 5-6 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
  4. In the same skillet, add the chopped onion and sauté in bacon fat until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Remove from heat.
  5. In a large mixing bowl, combine the cooked potatoes, sautéed onions and garlic, crispy bacon, diced ham, sour cream, mayonnaise, and half of the shredded cheeses. Season with salt and pepper to taste. Gently fold everything together until well combined.
  6. Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the remaining cheese on top.
  7. Bake uncovered for 25-30 minutes, or until the top is golden and bubbly. For an extra crispy finish, broil for 2-3 minutes, watching carefully to avoid burning.
  8. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Ham & Bacon Cheesy Potatoes, recipe, cooking, food