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Comfort Food Classic Hamburger Gravy Over Mashed Potatoes Recipe - Featured Image

Comfort Food Classic Hamburger Gravy Over Mashed Potatoes Recipe

Learn how to make delicious Hamburger Gravy Over Mashed Potatoes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients for both the gravy and the mashed potatoes. I always choose ground beef that’s fresh and lean but still has enough fat to keep the gravy flavorful and rich. For the mashed potatoes, Yukon golds are my go-to—they mash up creamy without needing too much butter or cream. When it comes to seasoning, simple staples like onions, garlic, and a good beef broth elevate the dish without adding fuss. You can easily swap ingredients to suit your pantry or dietary preferences, which makes this recipe very adaptable.

  • 1 pound ground beef (80/20 for best flavor)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth (low sodium preferred)
  • 1 cup milk (whole or 2%)
  • Salt and pepper to taste
  • 4 large Yukon gold potatoes, peeled and chopped
  • 3 tablespoons butter
  • 1/4 cup sour cream (optional, for extra creaminess in mashed potatoes)

Substitutions: Ground turkey or chicken can replace beef for a lighter option. For dairy-free mashed potatoes, swap milk with almond or oat milk and use olive oil instead of butter.

Instructions

  1. Start by peeling and chopping the potatoes into evenly sized pieces. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
  2. While the potatoes cook, heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 7-8 minutes.
  3. Add the finely chopped onion and garlic to the beef. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
  4. Sprinkle the flour evenly over the beef mixture and stir well. This will help thicken the gravy. Cook for another 2 minutes to remove the raw flour taste.
  5. Gradually pour in the beef broth while stirring constantly to prevent lumps. Then add the milk and continue stirring until the gravy thickens, about 5 minutes. Reduce heat to low and let it gently simmer.
  6. Drain the potatoes and return them to the pot. Mash with butter and sour cream (if using), adding salt and pepper to taste. For extra fluffy mashed potatoes, I like to use a hand masher rather than a blender.
  7. Serve the rich hamburger gravy generously over the creamy mashed potatoes. Finish with a sprinkle of fresh black pepper or chopped parsley if you like a pop of color.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Hamburger Gravy Over Mashed Potatoes, recipe, cooking, food