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How to Make the Ultimate Homemade McGriddle Recipe That Beats the Drive-Thru - Featured Image

How to Make the Ultimate Homemade McGriddle Recipe That Beats the Drive-Thru

Learn how to make delicious Homemade McGriddle Recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out the best flavors without overcomplicating the process. I always start with fresh, quality basics — like real maple syrup and good-quality breakfast sausage — because those little choices elevate the whole experience. And since I’m always mindful of busy mornings, I look for ingredients that are easy to work with and can be prepped ahead of time if needed.

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice for a substitute)
  • 1 large egg
  • 2 tablespoons melted butter, plus extra for cooking
  • 2 tablespoons pure maple syrup (plus more for brushing)
  • 4 breakfast sausage patties (store-bought or homemade)
  • 4 slices American or cheddar cheese

Instructions

  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, beat the egg with the buttermilk, melted butter, and maple syrup.
  3. Pour the wet ingredients into the dry and gently stir until just combined — it’s okay if a few lumps remain; overmixing will make the pancakes tough.
  4. Heat a non-stick skillet or griddle over medium heat and lightly brush with melted butter.
  5. Pour small rounds of batter (about 3 inches wide) onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  6. Flip carefully and cook for another 1-2 minutes until golden and cooked through. Transfer to a plate and brush the warm pancakes lightly with maple syrup.
  7. In the same skillet, cook the sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side.
  8. To assemble, place one pancake as the base, layer with a slice of cheese and a sausage patty, then top with another pancake.
  9. If you want the cheese extra melty, pop the assembled sandwich in a warm skillet for 30 seconds per side, pressing gently with a spatula.
  10. Serve immediately and enjoy that perfect sweet-savory bite!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Homemade McGriddle Recipe, recipe, cooking, food