Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet and Savory Delight Honey-Glazed Corn Casserole Recipe - Featured Image

Sweet and Savory Delight Honey-Glazed Corn Casserole Recipe

Learn how to make delicious Honey-Glazed Corn Casserole. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that let the flavors shine without fuss. I always reach for fresh or frozen corn with no added salt or sugar, and pure honey to keep that glaze naturally sweet. Using real butter and a touch of cream gives the casserole its comforting richness, just like my mom used to make. If you’re short on time, frozen corn works beautifully, and for a dairy-free version, coconut oil and almond milk can be great substitutes.

  • 4 cups fresh or frozen corn kernels
  • 1/2 cup honey (preferably raw or local)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 cup shredded cheddar cheese for a savory twist

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
  2. In a large bowl, whisk together the eggs, melted butter, honey, and heavy cream until smooth and combined.
  3. In a separate bowl, sift together the flour, baking powder, salt, and pepper to ensure even distribution.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated—don’t overmix to keep the casserole light.
  5. Fold in the corn kernels and, if using, shredded cheddar cheese for a richer flavor.
  6. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
  7. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Allow the casserole to cool for about 10 minutes before serving to help it set and make slicing easier.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Honey-Glazed Corn Casserole, recipe, cooking, food