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Irresistible Honey Mustard Chicken Recipe That Will Wow Your Taste Buds - Featured Image

Irresistible Honey Mustard Chicken Recipe That Will Wow Your Taste Buds

Learn how to make delicious Honey Mustard Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out the best flavor without fuss. I always reach for fresh, high-quality honey and Dijon mustard because they create that perfect tangy sweetness that makes this recipe shine. Using bone-in, skin-on chicken thighs gives you juicy meat and crispy skin, but boneless works just fine if you’re short on time. A little garlic and a splash of olive oil round out the flavors simply and beautifully.

  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey (raw honey preferred)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 teaspoon apple cider vinegar for extra tang

If you don’t have Dijon mustard, whole grain mustard is a lovely substitute for added texture. And if honey isn’t on hand, maple syrup can add a different but equally delightful sweetness.

Instructions

  1. Preheat your oven to 400°F (200°C). This heat level helps crisp the chicken skin beautifully.
  2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and apple cider vinegar (if using). Set aside.
  3. Pat the chicken thighs dry with paper towels and season generously with salt and pepper. This step ensures crispy skin and well-seasoned meat.
  4. Heat a large oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5-6 minutes until golden and crispy. Flip and cook for another 2 minutes on the other side.
  5. Remove the skillet from heat and brush the honey mustard sauce all over the chicken, making sure to coat each piece thoroughly.
  6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly and caramelized.
  7. Let the chicken rest for 5 minutes before serving. This helps keep the meat juicy and allows the flavors to settle.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Honey Mustard Chicken, recipe, cooking, food