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Irresistible Irish Chicken in Whiskey Cream Sauce Recipe - Featured Image

Irresistible Irish Chicken in Whiskey Cream Sauce Recipe

Learn how to make delicious Irish Chicken in Whiskey Cream Sauce. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients — fresh, simple, and full of flavor. Over the years, I’ve learned that quality basics make all the difference, especially when you’re working with a delicate sauce like this one. Choosing good chicken breasts, fresh cream, and a whiskey you enjoy drinking will elevate the final dish. Don’t worry if you don’t have Irish whiskey on hand; I’ve found that a good-quality bourbon or even a smooth Scotch works beautifully as a substitute.

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup Irish whiskey (or substitute with bourbon or Scotch)
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts generously with salt and pepper on both sides. This simple step is crucial for building flavor from the start.
  2. Heat olive oil or butter in a large skillet over medium-high heat until shimmering. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside, keeping it warm.
  3. In the same skillet, reduce the heat to medium and add the chopped onion. Sauté until softened and translucent, about 3-4 minutes.
  4. Add the minced garlic and cook for another 30 seconds until fragrant—don’t let it burn!
  5. Carefully pour in the whiskey to deglaze the pan, scraping up any browned bits from the bottom. Let the whiskey reduce by half, about 3 minutes, to mellow the alcohol and concentrate the flavor.
  6. Stir in the heavy cream and Dijon mustard, bringing the sauce to a gentle simmer. Let it thicken slightly, about 4-5 minutes, stirring occasionally.
  7. Return the chicken breasts to the pan, spooning the sauce over them. Simmer together for another 2-3 minutes so the flavors meld beautifully.
  8. Finish with a sprinkle of fresh parsley for a bright, fresh touch before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Irish Chicken in Whiskey Cream Sauce, recipe, cooking, food