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Irresistible Maple Glazed Bacon Chicken Bites You Need to Try - Featured Image

Irresistible Maple Glazed Bacon Chicken Bites You Need to Try

Learn how to make delicious Maple Glazed Bacon Chicken Bites. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh chicken, quality bacon, and pure maple syrup really make a difference. Over the years, I’ve learned that using ingredients you trust elevates even the simplest recipes. Whenever possible, I opt for antibiotic-free chicken and thick-cut bacon for that perfect balance of flavor and texture.

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 slices thick-cut bacon
  • 1/4 cup pure maple syrup (avoid imitation syrup for best flavor)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Fresh thyme or parsley for garnish (optional)

If you’re looking for substitutions, turkey bacon can work in a pinch, though you’ll lose a bit of that smoky richness. And if you don’t have Dijon mustard on hand, a teaspoon of whole grain mustard is a great alternative.

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Wrap each chicken piece with a slice of bacon, securing with a toothpick if needed. Arrange the bacon-wrapped chicken bites on the prepared baking sheet.
  3. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, smoked paprika, garlic powder, salt, and pepper until smooth.
  4. Brush the maple glaze generously over each bacon-wrapped chicken bite.
  5. Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F).
  6. For extra caramelization, broil for an additional 1-2 minutes, watching closely to avoid burning.
  7. Remove from oven and let rest for a few minutes before serving. Garnish with fresh thyme or parsley if desired.

One little trick I’ve found helpful is to keep an eye on the bacon during baking—different brands crisp differently, and I like to catch it just as it turns perfectly golden.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Maple Glazed Bacon Chicken Bites, recipe, cooking, food